Yogati uye almond keke nechokoretitii. Kirasi yechinyakare ine maamondi epasi, akapfuma kwazvo uye ane muto. Hupfu hwemaarumondi hunopa kubata kwakanyanya, chakanakira kudya kwemangwanani kana tudyo.
Iwe unogona zvakare kuperekedza izvi yogati uye almond keke nechokoreti, jamu kunaka kwaunoda kana chokoreti pandakaigadzira, yainaka !!! Inochengeta zvakanaka kwazvo kwemazuva akati wandei, ichengete mugaba, yakaputirwa nepurasitiki kana mubhokisi rakanyatsovharwa.
Excelente Biscuit, chokwadi uchaifarira !!!
Yogati uye almond keke
munyori: montse
Recipe mhando: Desserts
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4 huevos
- 250 gr. cheshuga
- 200 gr. hupfu hwepastry
- 150 gr. maarimondi epasi
- 1 yogati
- 1 sachet ye mbiriso
- 1 girazi remafuta esiringi yogati
- Lemon zest (kusarudza)
- 100 gr. chokoreti kuti inyunguduke
- 100 gr. kirimu yemvura
- Girazi reshuga
Kugadzirira
- Isu tinoshandura ovhiri kuita 180ºC kuti itange kupisa. Isu tinogadzirira izvo zvigadzirwa.
- Isu tinsefa hupfu hwepastry uye tinogadzira furu nekuizora nekoroti diki uye tinochengetedza.
- Muchidimbu tichaisa mazai neshuga, ndokurova kusvika muto kwazvo.
- Isu tinowedzera hupfu hwealmond, iyo yogati, mafuta uye zest yemonimu. Isu tinosanganisa.
- Kana zvese zvanyatsosanganiswa isu zvishoma nezvishoma tinowedzera hupfu hwakasefa pamwe chete nembiriso.
- Tichaisa mukanyiwa muforoma yatakatambanudza ne butter. Isu tinoiisa muchoto kweanenge maminetsi makumi matatu kusvika makumi mana, kana kusvika keke ragadzirira.
- Kana yagadzirira, tinoiburitsa muchoto uye toiita kuti itonhorere.
- Fukidza neshuga yechando.
- Iye zvino tinogadzirira chokoreti. Tinopisa kirimu pasina kufashaira, wedzera chokoreti uye unomutsa usingamire kusvikira chokoreti yaraswa zvakanaka.
- Tinozadza bhodhoro kana bhodhoro rauinaro.
- Tinoshumira nekeke rakaperekedzwa nechokoreti.