Keke iri imwe yeanonyanya kudyiwa echinyakare madhizeti munyika medu, kuwedzera kune iyo inonaka kwazvo uye yakapusa kugadzirira. Kune mazana emarepeti kugadzirira keke uye nekutevera nhanho shomanana, mhedzisiro yacho inogara ichishamisa. Saka kugadzirira keke kunokuponesa kubva kune zvisingaperi zviitiko zvisingafanoonekwe uye iwe unogona kugara uchishandisa sechikafu chakakosha chevana kana vashanyi.
Mune ino kesi ndinokuunzira keke re yogati nekuzadzwa kweyakagadzirwa sitirobhu muto. Mhedzisiro yacho keke yesiponji ine muto, iine batai rakasiyana uye rinonaka rinowanikwa neyakareruka sitirobheni muto. Tiri pakati pemwaka wemastrawberry uye nekuda kwechikonzero ichi, hatifanire kurasikirwa mukana wekushandisa uyu muchero unonaka pamidziyo yedu.
Pasina zvimwe, ngatione kugadzirira sei dhizeti iyi inonaka.
- 200 gr yemashiribheri matsva
- 1 yakasviba kana sitirobheri yakasanganiswa yogati yakasikwa, kuravira
- 2 zviyero zvegirazi re pastry furaji yogati
- Girazi chiyero che sunflower mafuta yogati
- 1 sachet yehupfu yekubheka
- 2 zviyero zvegirazi reyogati yeshuga chena
- 1 Teaspoon vanilla yakabudiswa
- 3 mazai saizi L
- Kutanga tinopisa choto kusvika pamadhigirii zana nemakumi masere.
- Ikozvino, isu tinosuka ma strawberries zvakanaka kwazvo uye tinocheka kuita madiki machubhu, wedzera 2 mashupuni eshuga uye tisiye tichifamba tembiricha yemukati kwemaminetsi makumi matatu.
- Kugadzirira mukanyiwa wekeke isu tinoteedzera izvi.
- Isu tinoisa mazai, mafuta, vanilla essence uye iyo yogati mumudziyo uye tinosanganisa mushe nemamwe matanda echinyorwa.
- Tevere tinowedzera hupfu uye mbiriso kumusanganiswa, kusefa kare.
- Sakanidza zvakanaka nematanda uye wedzera shuga, zvakare sanganisa zvakanaka.
- Kuti usanganise keke zvakanaka, isa muforoma nepepa rinogadzira mafuta.
- Isu tinoisa chikamu chemusanganiswa muforoma uye toisa sitirobheni muto pahupfu, tichichengetedza muto unowanikwa.
- Isu tinopedzisa kusanganisa iyo yakasara yehupfu ndokuisa muchoto kusvika zvanyatso zadzikiswa, kwemaminitsi makumi mana.