Zvisungo:
1Kg yenguruve
½ Kg yemachende
4 cebollas
1 supuni vhiniga
3 gariki clove
2 bay mashizha
Oregano
1 mukombe wewaini chena
1 mukombe wewaini tsvuku
Olive mafuta
Munyu uye mhiripiri nhema
Kugadziriswa:
Isa nguruve dzesango dzakatemwa kuti ufambe pamwe chete nemikombe miviri yewaini, mupuni wevhiniga, bay bay mashizha, oregano, mwaka. Siya kufambisa kwemaawa gumi nemaviri mufriji.
Hydrate chestnuts mumudziyo wemvura kwemaawa maviri. Gadzira chestnuts woisa muovheni yakapetwa kwemaminitsi gumi kusvika gumi nemashanu.
Bvisa zvidimbu zvenguruve yemusango kubva kune marinade uye pakaoma.
Muchopu, isa anyanisi negariki nemafuta. Taura zvidimbu zvenguruve yemusango, uchivhara nyama kumativi ese. Wedzera munyu uye mhiripiri, wedzera waini kubva ku maceration uye bika pamusoro pekupisa kwakaderera kwemaminetsi makumi mapfumbamwe.
Wedzera chestnuts uye gadzirira imwe maminetsi makumi matatu, uchikurudzira nguva dzose.