Mint Liqueur Dessert

Ancaro

Iyi dhizeti inonaka uye zviri nyore kugadzirira kuti mumaminetsi mashoma iwe unenge wagadzirira uye usina kusvibisa chero chinhu mukicheni yako:

Zvimwe

2 makapu eminti mashizha
4 hari dzegati yakasikwa
200 magiramu eshuga
6 tablespoons mint liqueur

Nzira

Isa zvese zvinoshandiswa mu blender uye rega zviitwe nemazvo. Kana uchinge wagadziriswa, zviise mumidziyo yega yega ine mint shizha pamusoro uye wozviisa mufiriji kwehafu yeawa. Wobva wanakirwa dhizeti inonaka.


Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ribhiya akadaro
    inoita 15 makore

    Mhoro ndinobva kuMexico
    ndine urombo handina kunzwisisa masanganiswa eresipi chaizvo
    2 makapu eminti mashizha, unoreva here kubikisa iyo mint uye kushandisa 2 makapu eiyo chai?
    Ndeapi mapoto mana egati?

    Ndinokutendai kana mukandipindura

    Pindura kuLibhiya
  2.   danyq akadaro
    inoita 15 makore

    hari ndiko kuti ace poto senge eyo yogati alpura uye haisi mint mashizha angaite kunge maviri madiki zvibhakera ndinovimba ucha

    Pindura kuna danyq