Kugadzira ichi chinotapira chine hutano tichashandisa manhanga erudzi manhanga nekuti ine kuenderana kuri nani kuita gadziriro iyi uye ine mvura shoma pane iro rinowanikwa manhanga, ichive yakanaka kuumbwa uye wozochekwa kuita zvikamu.
Zvisungo:
1 kilo yemanhanga (manhanga)
300 cc yemvura
2 mavhavha
vanilla essence, madonhwe mashoma
4 mashupuni uchi
1 tablespoon yeagar-agar (yakasikwa yegungwa gelatin)
Kugadzirira:
Bvarura manhanga uye ucheke mumakumbo, ugoisa muhari ine mavhavha nemvura. Pheka izvi kugadzirira kusvikira zvidimbu zvanyorova. Wobva wavabvisa uye voita kuti vadziyirwe, wozovasanganisa uye wedzera iyo vanilla essence. Dururira zvidimbu muhari uye kana zvasvika pamota, wedzera agar-agar yakanyungudutswa mumvura inotonhorera.
Pheka gadziriro iyi kwemamwe maminetsi mashanu, uchikurudzira nguva dzose nehuni yehuni. Ukabvisa pamoto wedzera huchi wosanganisa. Gadzirira chakuvhe yakanyoroveswa nemvura uye udururire zvihwitsi. Chengetera chakuvhuvhu mufriji kudzamara kuchitonhora zvikuru uyezve unogona kumonora nekuchicheka.