Iyo yakasviba bhanana pudding Iyo ndeimwe yeaya anokurumidza madhiri ekugadzirira, yakapusa uye zvakare inonaka. Unogona kuigadzira nemumwe muchero waunenge wave kuda kuenda pamusoro uye nekudaro, hauzotambisa chero chinhu mune yako pantry. Iyo dhizeti yakakwana yevana iyo yavanogona kuve nayo chero nguva. Bhanana ndeimwe yemichero yakanakisa yevana vadiki, saka kuve nedizert yakanangana nechikafu ichi chinovabatsira kubata nemabasa ese ezuva.
Sekuperekedza, unogona wedzera zvidimbu zvebhisikiti, zvidimbu zvemuchero mumwe chete kana michero mitsvuku uye kunyange zvidimbu zve chokoreti nenzungu. Iwe unogona zvakare kugadzirisa zvirinyore kana uine vana vane kusagadzikana kwechikafu kumba. Uye izvi zvinoita kuti ive dhizeti yakanaka kune wese munhu, kana iwe ukangozviedza, iwe unozodzokorora. Takatanga!
- 500 ml yecheche
- 80 gr shuga
- 40 gr yeupfu hwegorosi (chibage)
- 1 Teaspoon vanilla yakabudiswa
- 2 mabhanana akaibva
- Kutanga tinoisa mukaka, shuga, iyo vanilla essence uye chibage chegorosi mupoto uye fambisa zvakanaka kusvika yaparara zvachose.
- Zvino, tinotora svutugadzike kumoto uye tisingamiri kumutsa tinounza musanganiswa kumota.
- Kana yatanga kufashaira, tinodzikisa tembiricha uye tinoramba tichikurudzira kusvikira kirimu yafuta.
- Kana ikangotanga kuvhara, bvisa kubva pamoto uye ramba uchikurudzira kwemaminetsi mashoma.
- Tevere, tinowedzera mabhanana akachekwa uye akachekwa uye tinorova neyekusanganisa ruoko.
- Patinowana kirimu kirimu, tinomira kurova.
- Isu tinoisa kirimu mumidziyo yega yega uye tinofukidza neplastiki.
- Isu tinoirega ichizorora pane tembiricha yemukati, kana yangomarara, tinoiisa mufiriji uye itai kuti itonhorere zvachose isati yadya.
- Tisati tashanda, tinogona kuwedzera chinodiwa, zvidimbu zvidiki zvebhisikiti, chokoreti yemvura, nzungu kana mutsvuku jam yemichero.