Gadzirira mapfupi aya ane chocolate coverage paKisimusi
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
Mantecados inotapira yeKisimusi iyo nhasi tinogeza muchokoreti kuti ishande sedhiri pakudya kweKisimusi nekudya kwemanheru kuri kuuya.
munyori:
Recipe mhando: Kudya
Kushumira: 18
Zvimwe
  • 250 g. Yeupfu.
  • 125g. ye icing sugar.
  • 125 g. mafuta yenguruve pakamuri tembiricha
  • 1 piritsi yerima fondant chokoreti
  • 1 teaspoon yetirea
Kugadzirira
  1. Tinotanga nekugocha hupfu muchoto. Kuti tiite izvi, tinoiparadzira patireyi uye nechoto yakabatidzwa ku100ºC, nekupisa pamusoro nepamusoro, kubika kwemaminitsi makumi maviri, tichiikurudzira nguva nenguva kuitira kuti zvigonya zvakafanana.
  2. Zvadaro tinotora upfu kubva muchoto uye regai zvitonhore usati watanga kugadzirira shortbread.
  3. Kana kwatonhora, sanganisa mafuta enguruve neshuga kusvikira wawana cream yakanaka.
  4. Ipapo tinowedzera hupfu uye zvakare kusvikira yanyatsobatanidzwa.
  5. Shandura mukanyiwa kune imwe nzvimbo yakasvibiswa uye tambanudzira kusvika pakukora 1,5 cm. anenge.
  6. Preheat oven kusvika 190ºC, kupisa kumusoro uye pasi, uye isu tinocheka mantecado nerubatsiro rwekuchekwa kwekiki.
  7. Tinovaisa pavheti yevheni yakavharwa nepepa rekubika uye tinobika anenge maminitsi makumi maviri kusvika vatanga kutsvukira.
  8. Zvadaro tinovabudisa muchoto uye tinovaendesa nepepa kune rack kuitira kuti ivo kupedza kutonhora.
  9. Kamwe kutonhora tinogadzirira chokoti nokuda kwekuvhara, kuinyungudutsa nebhotela mubhaini-marie.
  10. Pashure tinogeza shortbread Chenjerera kuti dzisaputsike nerubatsiro rwezvipunu zviviri kuti zvinyure pasi uye udzidonhedze usati wadziisa patireyi ine aruminiyamu foil.
  11. Kupedza tinoenda kufiriji imwe yekuti chocolate ipedze kuomesa.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/prepara-en-navidad-estos-mantecados-con-cobertura-de-chocolate/