Almond uye keke yemafuta emuorivhi kwemangwanani
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
Iri keke remuarumondi nemafuta emuorivhi ane chimedu chakapfava uye chinyoro. Yakanakira kuperekedza girazi remukaka kana kofi.
munyori:
Recipe mhando: Kudya
Kushumira: 12
Zvimwe
  • 5 huevos
  • 2 magirazi eshuga
  • ½ girazi remafuta emuorivhi
  • 1 girazi yemukaka
  • 1 girazi remaarmond evhu
  • Orange zest
  • 2 magirazi eupfu
  • 16 g yemakemikari mbiriso
Kugadzirira
  1. Isu tinokwidza vachena padhuze nechando.
  2. Tinowedzera yolks kurohwa zvishoma uye kusanganisa nemafambisirwo ekuputira.
  3. Zvadaro wedzera shuga nenzira imwecheteyo.
  4. Ipapo wedzera zvinwiwa: mukaka nemafuta; kusanganisa kusvika zvanyatsobatanidzwa.
  5. Wedzera pasi almond uye orange zest uye sanganisa zvakare.
  6. Pakupedzisira, tinosefa hupfu pamwe chete nekemikari mbiriso uye wozvibatanidza, zvakare nemafambisirwo ekuputira.
  7. Dururira batter mumafuta kana perchment-lined mold uye tinobika pa 180 ° C, muchoto chinopisa, kwemaminitsi anenge 35-40.
  8. Kana wapedza, bvisa keke yeponji yealmond nemafuta emuorivhi kubva muchoto, rega igare kwemaminitsi gumi uye isu takasundira pane rack kuitira kuti ipedze kutonhora.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/bizcocho-de-almendras-y-aceite-de-oliva-para-el-desayuno/