Gadzirira rosemary yakagochwa zvidya zvehuku
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
Aya erosemary yakagochwa zvidya zvehuku zvinonaka kwazvo, chirevo chakakwana chekupera kwevhiki chinoperekedzwa nemimwe miriwo yakagochwa.
munyori:
Recipe mhando: Makwara
Kushumira: 2
Zvimwe
  • 2 huku mahudyu
  • 1 sprig yerosemary
  • 4 tablespoons emafuta emuorivhi
  • 1 teaspoon garlic powder
  • Chidimbu che oregano yakaomeswa
  • ½ bhodhoro redoro
Kugadzirira
  1. Sakanidza mafuta, rosemary, garlic uye oregano mumudziyo.
  2. Isu tinosuma mahudyu mairi uye tinoita shuwa kuti anoramba aripo zvakanaka pamuviri nemusanganiswa.
  3. Zvadaro, tinovhara chitubu nemapuranga epurasitiki uye tinochengetera mufiriji awa rimwe.
  4. Isu tinopisa huni kusvika ku 200ºC woisa tireyi yeovheni nebepa rekubheka.
  5. Tinoisa zvidya pairi, ganda kumusoro, uye kusasa nejira.
  6. Bika kwemaminetsi makumi maviri pa 20ºC uye ipapo Takageza nedoro.
  7. Kupedzisa tinogocha 10-15 maminitsi akawanda, kusvikira huku yakatsvukira.
  8. Shandisa rosemary-yakagochwa zvidya zvehuku inopisa ne side dish yembatatisi uye/kana miriwo.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/prepara-estos-muslos-de-pollo-asados-al-romero/