Dzungu Coca, chikafu chinotapira chakanakira Halloween
munyori: Maria
Recipe mhando: Kudya
Kushumira: 8
- 3 huevos
- 150 g. cheshuga
- 120g mafuta omuorivhi munyoro
- 250g yakagochwa nhanga puree
- 250 g. Zveupfu
- 10 g. kemikari mbiriso
- Pini yemunyu.
- Shuga nesinamoni yevhu kuti upfuure
- Isu tinopisa huni kusvika ku180ÂșC.
- Takarova mazai neshuga ine mamwe magetsi kusvika apeta kaviri huwandu hwawo uye hwachena.
- Ipapo wedzera mafuta zvishoma nezvishoma pasina kumira ichikurudzira.
- Pashure Isu tinobatanidza iyo pumpkin puree.
- Uye pakupedzisira isu tinosanganisa hupfu hwakasefa yakasanganiswa nepini yemunyu uye mbiriso yemakemikari.
- Tinodurura mukanyiwa pa a kunobva (20x28 cm.) yakavharwa nepepa rematehwe uye uende nayo kuchoto.
- Tinobika anenge maminitsi makumi maviri nemashanu uye zvino tinozarura ovheni ndokuisasa nemusanganiswa weshuga nesinamoni.
- Bika mamwe maminetsi mashanu kana kusvika paunobaya nemeno kana banga tinoona kuti zvaitwa.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/coca-de-calabaza-un-bocado-dulce-ideal-para-halloween/
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