Mango mousse ine granola, iri nyore uye inozorodza dessert
munyori: Maria
Recipe mhando: Kudya
Kushumira: 8
- 250 ml. kurova kirimu (35% mafuta)
- 500g zve mango cerne
- 160 g. icing shuga
- 120 ml. yemvura
- 2 maspuniki ega neutral gelatin powder
- 8 tablespoons granola
- 1 diced mango
- Mundiro tinorova kirimu chill zvakanaka kusvika yasimba uye kana wapedza kuchengeta mufiriji.
- Zvadaro, sanganisa gelatin powder nemvura mugirazi uye rega hupfu huve hydrate kwemaminitsi mashanu.
- Isu tinoshandisa nguva ino kupwanya nyama yemango neshuga yechando kusvikira tawana puree.
- Isu tinodzokera kugelatin kuti tiende nayo kune microwave mukupisa kwekutyisa kwemasekonzi gumi nemashanu mushure mezvo isu tinomutsa musanganiswa kusvikira tazviona. yakanyungudika zvachose.
- Kana yanyungudutswa, wedzera mapeji maviri emango puree kune gelatin uye fungai zvakanaka.
- Zvadaro tinodurura iyi gelatin musanganiswa pa mango puree yasara uye sanganisa kusvika yabatanidzwa.
- Kupedza isu tinobatana pamwe nekuputira mafambiro musanganiswa uyu mu whipped cream.
- Gurai musanganiswa mumagirazi matanhatu uye tora mufiriji kusvikira wagadzika, anenge maawa mana.
- Usati washumira, wedzera granola uye itsva diced mango uye unakidzwe nemango mousse inotonhora zvikuru.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/mousse-de-mango-con-granola-un-postre-sencillo-y-refrescante/
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