Mango mousse ine granola, iri nyore uye inozorodza dessert
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
Iyi mango mousse ine granola yakanakisa zhizha dessert, iri nyore uye inozorodza. Izvo hazvitore anopfuura maminetsi makumi maviri kuigadzirira, fara!
munyori:
Recipe mhando: Kudya
Kushumira: 8
Zvimwe
  • 250 ml. kurova kirimu (35% mafuta)
  • 500g zve mango cerne
  • 160 g. icing shuga
  • 120 ml. yemvura
  • 2 maspuniki ega neutral gelatin powder
  • 8 tablespoons granola
  • 1 diced mango
Kugadzirira
  1. Mundiro tinorova kirimu chill zvakanaka kusvika yasimba uye kana wapedza kuchengeta mufiriji.
  2. Zvadaro, sanganisa gelatin powder nemvura mugirazi uye rega hupfu huve hydrate kwemaminitsi mashanu.
  3. Isu tinoshandisa nguva ino kupwanya nyama yemango neshuga yechando kusvikira tawana puree.
  4. Isu tinodzokera kugelatin kuti tiende nayo kune microwave mukupisa kwekutyisa kwemasekonzi gumi nemashanu mushure mezvo isu tinomutsa musanganiswa kusvikira tazviona. yakanyungudika zvachose.
  5. Kana yanyungudutswa, wedzera mapeji maviri emango puree kune gelatin uye fungai zvakanaka.
  6. Zvadaro tinodurura iyi gelatin musanganiswa pa mango puree yasara uye sanganisa kusvika yabatanidzwa.
  7. Kupedza isu tinobatana pamwe nekuputira mafambiro musanganiswa uyu mu whipped cream.
  8. Gurai musanganiswa mumagirazi matanhatu uye tora mufiriji kusvikira wagadzika, anenge maawa mana.
  9. Usati washumira, wedzera granola uye itsva diced mango uye unakidzwe nemango mousse inotonhora zvikuru.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/mousse-de-mango-con-granola-un-postre-sencillo-y-refrescante/