white salmorejo
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Kutanga
Kushumira: 2
Zvimwe
  • 250 magiramu maamanda mbishi
  • 3 zvisikwa zvechingwa kubva zuva rapfuura
  • 1 clove yegaliki
  • 400 ml. yemvura
  • 150 ml. Yamafuta omuorivhi
  • Sal
  • Vhiniga
Kugadzirira
  1. Kuti tigadzirire salmorejo chena, chokutanga tichanyorovesa maarmond kwemaminitsi anenge 15-20. Mushure menguva ino tinobvisa uye tinochera zvakanaka.
  2. Mune blender kana robot tinoisa maarmonds, garlic clove, uye zvimedu zvechingwa zvakagurwa.
  3. Isa mvura inotonhora, munyu mushoma nevhiniga. Tinorova pamasimba makuru kusvikira maarmond akanyatsopwanyika.
  4. Wedzera mafuta zvishoma nezvishoma uye ramba uchirova kusvika akasviba uye maamondi anyatsopwanyika.
  5. Kuwanda kwemafuta kunogona kusiyana, mafuta anofanira emulsify cream.
  6. Kana tangova nayo, tinoedza munyu nevhiniga, inogadziriswa. Isa cream mufiriji kwemaawa akati wandei kuitira kuti itonhore zvakanyanya paunenge uchishumira.
  7. Kana iyo cream yakanyanya kukora iwe unogona kuwedzera imwe mvura inotonhora, kana uchiifarira iwe unogona kuwedzera chimwe chingwa.
  8. Patinenge tichishumira, tichaisa diner imwe neimwe mundiro nekrimu, tinogona kuwedzera kuputika kwemafuta emuorivhi.
  9. Kuti uperekedze chikafu ichi, unogona kugovera ndiro dzakasiyana-siyana dzakashongedzwa, dzakadai semazambiringa, ham, maarumondi, mazai akaoma-akabikwa ...
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/salmorejo-blanco/