white salmorejo
munyori: montse
Recipe mhando: Kutanga
Kushumira: 2
- 250 magiramu maamanda mbishi
- 3 zvisikwa zvechingwa kubva zuva rapfuura
- 1 clove yegaliki
- 400 ml. yemvura
- 150 ml. Yamafuta omuorivhi
- Sal
- Vhiniga
- Kuti tigadzirire salmorejo chena, chokutanga tichanyorovesa maarmond kwemaminitsi anenge 15-20. Mushure menguva ino tinobvisa uye tinochera zvakanaka.
- Mune blender kana robot tinoisa maarmonds, garlic clove, uye zvimedu zvechingwa zvakagurwa.
- Isa mvura inotonhora, munyu mushoma nevhiniga. Tinorova pamasimba makuru kusvikira maarmond akanyatsopwanyika.
- Wedzera mafuta zvishoma nezvishoma uye ramba uchirova kusvika akasviba uye maamondi anyatsopwanyika.
- Kuwanda kwemafuta kunogona kusiyana, mafuta anofanira emulsify cream.
- Kana tangova nayo, tinoedza munyu nevhiniga, inogadziriswa. Isa cream mufiriji kwemaawa akati wandei kuitira kuti itonhore zvakanyanya paunenge uchishumira.
- Kana iyo cream yakanyanya kukora iwe unogona kuwedzera imwe mvura inotonhora, kana uchiifarira iwe unogona kuwedzera chimwe chingwa.
- Patinenge tichishumira, tichaisa diner imwe neimwe mundiro nekrimu, tinogona kuwedzera kuputika kwemafuta emuorivhi.
- Kuti uperekedze chikafu ichi, unogona kugovera ndiro dzakasiyana-siyana dzakashongedzwa, dzakadai semazambiringa, ham, maarumondi, mazai akaoma-akabikwa ...
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/salmorejo-blanco/
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