Pineapple keke
munyori: montse
Recipe mhando: Kudya
Kushumira: 6
- 250 gr. Zveupfu
- 1 gaba repineapple
- 3 huevos
- 180 gr. shuga
- 125 gr. yemafuta
- 60ml pineapple juice
- 1 sachet ye mbiriso
- pineapple liquid candy
- Kugadzira keke yepineapple, kutanga tichaisa ovheni pa180ÂșC nekupisa kumusoro uye pasi.
- Tichashandisa mold ye 22-24 cm. Tichavhara pasi pe caramel.
- Tinozarura chigadziko chepineapple, tichaisa zvimedu zvepineapple zvakavhara pasi, tinogona kuisa mamwe cherries pachidimbu chimwe nechimwe chepineapple.
- Mundiro, isa bhotela rakapfava uye shuga.
- Wedzera mazai rimwe nerimwe uye sanganisa zvose zvakanaka.
- Wedzera mvura yepineapple.
- Sakanidza hupfu nembiriso, zvisefa uye uzviise kumusanganiswa zvishoma nezvishoma uye sanganisa zvakanaka.
- Wedzera mukanyiwa kune mold pamusoro pepineapple.
- Isa mold muchoto uye rega ibike kweinenge 30-40 maminitsi zvichienderana nehovhoni. Tichabaya pakati kana ikabuda yakaoma inenge yagadzirira, tikasaisiya zvishoma tichiiona haitsva.
- Bvisa mold kubva muchoto, rega itonhore kuti igone kunyura zvakanaka.
- Kana kwatonhora, tinoisunungura mutsime tichisiya chikamu chepineapple pamusoro.
- Rega izorore, zvichava nani zvikuru.Uye kana ukagona kuisiya usiku hwose, keke richava nani zvikuru.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/biscocho-de-pina/
3.5.3226