Hove croquettes, garlic uye parsley
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Kutanga
Kushumira: 6
Zvimwe
  • 250-300 gr. hove
  • 500 ml. mukaka
  • 1 girazi diki rehove
  • 80 gr. upfu
  • 60 gr. Ruomba
  • 2 tablespoons emafuta emuorivhi
  • 2-3 gariki clove
  • Sal
  • Chishoma cheparsley yakatemwa
  • 2 huevos
  • Chingwa mafufu
  • Oiri yekutsva makokoreti
Kugadzirira
  1. Kugadzirira garlic uye parsley hove croquettes, tichatanga nekuisa hove kubika mumvura shoma uye munyu muduku. Kana uine hove kubva mumuto, danho iri richatove. Chengetedza zvishoma zvemuto wehove.
  2. Cheka garlic uye parsley. Isa pani yakakangwa nebhotela uye mashupuni emafuta, wedzera garlic, fry zvinyoro kuitira kuti irege kupisa.
  3. Tinocheka hove, kubvisa mapfupa nematehwe. Pamberi pegoriki yakasviba, wedzera hove, gadzira maminetsi mashomanana kuitira kuti hove itore kunakidza kwegoriki, kuwedzera parsley. Isa hupfu wosiya huchibika zvishoma kuitira kuti makona asanakidze sehupfu.
  4. Tichapisa mukaka mu microwave.
  5. Wedzera girazi duku remuto, funga uye sanganisa, kana mukanyiwa wakakora wedzera mukaka zvishoma nezvishoma uye sanganisa. Isa munyu mushoma uye edza kuipa iyo pfungwa yaunoda. Isu tinofanirwa kunge tine mukanyiwa wakakora, unobvisa kubva pani.
  6. Isu tinochinjisa kune sosi, rega ichidziyirwe uye iise mufiriji kwemaawa mashoma e4 kana husiku.
  7. Isu tinogadzirira kugadzira croquettes. Mundiro isa zvimedu zvechingwa uye mune imwe kurova mazai. Isu tinotora ndiro kubva mufiriji uye nerubatsiro rwepuni tinotora zvimedu zvehupfu, tiigadzirire, tipfuure nekutanga kuburikidza nezai uye zvakare kuburikidza nezvingwa zvechingwa. Tinogona kuzvigadzirira zvese, kubika zvatichadya toisa zvimwe mufiriji.
  8. Tinoisa pani ine mafuta mazhinji pamusoro pekupisa kwepakati, kana kuchipisa isu tinokanda macroquettes mumabatch kusvikira ave egoridhe, tinoabvisa uye tinoaisa pabepa rekubika kuitira kuti vaburitse mafuta akawandisa.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/croquetas-de-pescado-ajo-y-perejil/