Octopus salmigundi
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Kutanga
Kushumira: 2
Zvimwe
  • Yakabikwa octopus 1-2 makumbo
  • 1 hanyanisi kana chitubu hanyanisi
  • 1 tsvuku bhero mhiripiri
  • 1 green bhero mhiripiri
  • 1 tomato
  • Zve vinaigrette
  • Olive mafuta
  • vhiniga
  • Sal
  • Paprika inotapira kana inopisa
Kugadzirira
  1. Kugadzirira octopus salpicón isu tinotanga nekugeza nekugadzirira izvo zvigadzirwa.
  2. Tinocheka miriwo yese kuita zvidimbu. Pepuru tsvuku, mhiripiri uye hanyanisi. Tiri kuiisa mune sosi kana mbiya.
  3. Tevere tinocheka tomato uye octopus. Tinocheka madomasi madiki, unogona kubvisa mbeu kana usingaifarire. Octopus inogona kutemwa muzvidimbu kana zvidimbu zvidiki. Isu tinowedzera zvese kumusoro.
  4. Isu tinosanganisa zvese zviri mundiro. Kana isu tisiri kuzodya panguva ino, inogona kuiswa mufiriji saka zvese zvakatemwa pasina mwaka. Isu tinogadzirira vinaigrette mundiro, wedzera 4-5 mashupuni emafuta, 2 evhiniga, munyu mudiki uye paprika, rova ​​nekusanganisa. Tinochengetedza kusvikira nguva yekushandira.
  5. Panguva yekuishandira inogona kuiswa mune sosi senge saladhi kana mune yega mahwendefa uye mwaka wayo.
  6. Tichashandira yakatsva chaizvo ichiperekedzwa ne vinaigrette uye zvishoma paprika kune avo vanoda kushandira zvakanyanya.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/salpicon-de-pulpo/