Octopus salmigundi
munyori: montse
Recipe mhando: Kutanga
Kushumira: 2
- Yakabikwa octopus 1-2 makumbo
- 1 hanyanisi kana chitubu hanyanisi
- 1 tsvuku bhero mhiripiri
- 1 green bhero mhiripiri
- 1 tomato
- Zve vinaigrette
- Olive mafuta
- vhiniga
- Sal
- Paprika inotapira kana inopisa
- Kugadzirira octopus salpicón isu tinotanga nekugeza nekugadzirira izvo zvigadzirwa.
- Tinocheka miriwo yese kuita zvidimbu. Pepuru tsvuku, mhiripiri uye hanyanisi. Tiri kuiisa mune sosi kana mbiya.
- Tevere tinocheka tomato uye octopus. Tinocheka madomasi madiki, unogona kubvisa mbeu kana usingaifarire. Octopus inogona kutemwa muzvidimbu kana zvidimbu zvidiki. Isu tinowedzera zvese kumusoro.
- Isu tinosanganisa zvese zviri mundiro. Kana isu tisiri kuzodya panguva ino, inogona kuiswa mufiriji saka zvese zvakatemwa pasina mwaka. Isu tinogadzirira vinaigrette mundiro, wedzera 4-5 mashupuni emafuta, 2 evhiniga, munyu mudiki uye paprika, rova nekusanganisa. Tinochengetedza kusvikira nguva yekushandira.
- Panguva yekuishandira inogona kuiswa mune sosi senge saladhi kana mune yega mahwendefa uye mwaka wayo.
- Tichashandira yakatsva chaizvo ichiperekedzwa ne vinaigrette uye zvishoma paprika kune avo vanoda kushandira zvakanyanya.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/salpicon-de-pulpo/
3.5.3226