Garlic jongwe
munyori: montse
Recipe mhando: incoming
Kushumira: 4
- 1 kilo yemachongwe
- 3 clove yegariki
- 1 girazi rewaini chena 200 ml.
- Chishoma cheparsley
- Sal
- Olive mafuta
- 1 mandimu (kusarudza)
- Kugadzira iyi dhishi yegariki jongwe, isu tichatanga nekugeza macockles, isu tinovasiya mundiro ine mvura inotonhorera uye neruoko rwune munyu, tinoisiya kwehafu yeawa kusunungura pasi.
- Menya uye uteme gariki yacho diki kana kuipwanya muduri.
- Isu tinogezawo nekucheka chitsama cheparsley.
- Isu tinoisa pani hombe kana casserole ine jet yakanaka yemafuta emuorivhi pamusoro wepakati moto, tinowedzera minced gariki.
- Kana gariki yatanga kutora vara, wedzera iyo chena waini, iisiye kwemaminetsi matatu kusvika doro rapwa.
- Isu tinodurura jongwe zvakanaka, wedzera ivo kune casserole pamwe negariki uye newaini. Isu tinoisiya kusvikira majongwe avhurika.
- Kamwe pavanovhura, wedzera munyu uye shoma yeparsley. Tinomhanyisa zvese mushe uye tinodzima.
- Isu tinoisa mune sosi, tinodurura ndimu diki kana uchida.
- Wagadzirira kushandira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/berberechos-al-ajillo/
3.5.3226