Garlic jongwe
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: incoming
Kushumira: 4
Zvimwe
  • 1 kilo yemachongwe
  • 3 clove yegariki
  • 1 girazi rewaini chena 200 ml.
  • Chishoma cheparsley
  • Sal
  • Olive mafuta
  • 1 mandimu (kusarudza)
Kugadzirira
  1. Kugadzira iyi dhishi yegariki jongwe, isu tichatanga nekugeza macockles, isu tinovasiya mundiro ine mvura inotonhorera uye neruoko rwune munyu, tinoisiya kwehafu yeawa kusunungura pasi.
  2. Menya uye uteme gariki yacho diki kana kuipwanya muduri.
  3. Isu tinogezawo nekucheka chitsama cheparsley.
  4. Isu tinoisa pani hombe kana casserole ine jet yakanaka yemafuta emuorivhi pamusoro wepakati moto, tinowedzera minced gariki.
  5. Kana gariki yatanga kutora vara, wedzera iyo chena waini, iisiye kwemaminetsi matatu kusvika doro rapwa.
  6. Isu tinodurura jongwe zvakanaka, wedzera ivo kune casserole pamwe negariki uye newaini. Isu tinoisiya kusvikira majongwe avhurika.
  7. Kamwe pavanovhura, wedzera munyu uye shoma yeparsley. Tinomhanyisa zvese mushe uye tinodzima.
  8. Isu tinoisa mune sosi, tinodurura ndimu diki kana uchida.
  9. Wagadzirira kushandira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/berberechos-al-ajillo/