Amaranth porridge nemastrawberry uye peya yakakangwa
munyori: Maria
Recipe mhando: Breakfast breakfast
Kushumira: 2
- 1 peari
- 1 teaspoon yemafuta emuorivhi
- Sinamoni yekusasa
- ½ mukombe amaranth zviyo (yakanyoroveswa mumvura husiku)
- 390 ml. mukaka wemuriwo (coconut)
- 2 mashupuni sinamoni
- 1 tei yevanilla
- 1 teaspoon yeuchi
- Bhurubheri uye matamba
- Kokonati inoputika
- Isu tinopisa huni kusvika ku200ºC.
- Tinocheka mapeari acho kuita zvidimbu uye tinozviisa patireyi yekubheka yakaiswa bepa risinganyorwe nemafuta. Tinozviparadzira nepini yemafuta tichishandisa bhurasho, kusasa sinamoni pamusoro pavo uye kubika kwemaminetsi gumi nemashanu.
- Ipo peya iri kubika, sukurudza uye dhonza iyo amaranth.
- Isu tinoisa amaranth mupoto ine mukaka uye uyai kumota. Zvino, pamusoro pemoto wakadzika, bika musanganiswa kwemaminitsi makumi maviri nechivharo, uchikurudzira kazhinji kuti usanamatira.
- Mushure memaminitsi makumi maviri tinobvisa kubva pamoto uye tinowedzera sinamoni, vanilla neuchi. Tinobvisa uye ngatimirei maminitsi mashanu ine muvharo.
- Isu tinoshumira iyo amaranth porridge mumidziyo miviri uye toisa iyo peya yakakangwa, michero mitsva uye grated coconut.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/gachas-de-amaranto-con-fresas-y-pera-asada/
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