Amaranth porridge nemastrawberry uye peya yakakangwa
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Breakfast breakfast
Kushumira: 2
Zvimwe
  • 1 peari
  • 1 teaspoon yemafuta emuorivhi
  • Sinamoni yekusasa
  • ½ mukombe amaranth zviyo (yakanyoroveswa mumvura husiku)
  • 390 ml. mukaka wemuriwo (coconut)
  • 2 mashupuni sinamoni
  • 1 tei yevanilla
  • 1 teaspoon yeuchi
  • Bhurubheri uye matamba
  • Kokonati inoputika
Kugadzirira
  1. Isu tinopisa huni kusvika ku200ºC.
  2. Tinocheka mapeari acho kuita zvidimbu uye tinozviisa patireyi yekubheka yakaiswa bepa risinganyorwe nemafuta. Tinozviparadzira nepini yemafuta tichishandisa bhurasho, kusasa sinamoni pamusoro pavo uye kubika kwemaminetsi gumi nemashanu.
  3. Ipo peya iri kubika, sukurudza uye dhonza iyo amaranth.
  4. Isu tinoisa amaranth mupoto ine mukaka uye uyai kumota. Zvino, pamusoro pemoto wakadzika, bika musanganiswa kwemaminitsi makumi maviri nechivharo, uchikurudzira kazhinji kuti usanamatira.
  5. Mushure memaminitsi makumi maviri tinobvisa kubva pamoto uye tinowedzera sinamoni, vanilla neuchi. Tinobvisa uye ngatimirei maminitsi mashanu ine muvharo.
  6. Isu tinoshumira iyo amaranth porridge mumidziyo miviri uye toisa iyo peya yakakangwa, michero mitsva uye grated coconut.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/gachas-de-amaranto-con-fresas-y-pera-asada/