Pasita ine sipinashi uye huku
munyori: montse
Recipe mhando: incoming
Kushumira: 4
- 350 gr. pasta
- 1 bhegi repinashi
- 250 gr. huku yakakangwa nyama
- 1 cebolla
- 200 ml. kirimu yekubika
- 30 gr. grated chizi
- Oiri uye munyu
- Isu tinoisa saga nemvura uye nekamwe munyu, painotanga kubika tinowedzera pasita, mune iyi nyaya ndashandisa zvisungo. Kana yabikwa tinoiburitsa ndokuiminyura.
- Isu tinoisa casserole pamoto nejeti yemafuta, cheka hanyanisi uye wobva wawedzera kune iyo casserole, painotanga kuve yegoridhe, wedzera nyama yakagayiwa, mwaka uye woibika.
- Kana nyama yabikwa tinowedzera sipinashi yakashambidzwa, tinotenderera uye nekudaro ichabika pamwe nenyama, huwandu huchave chero chaunoda.
- Kana nyama nesipinachi zvikagadzirwa tinowedzera kirimu, uye chizi yakakangwa tinosiya zvese pamwechete kuitira kuti vatore zvinwiwa. Kana muto wakanyanya kukora, unogona kuwedzera mukaka mudiki.
- Tinoravira munyu uye tinogadzirisa.
- Isu tinoisa pasita mundiro uye nekuwedzera nyama nesipinashi, kumutsa uye ichave yakagadzirira kushandira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/pasta-con-espinacas-y-pollo/
3.5.3226