ChiCatalan cream
munyori: montse
Recipe mhando: dhizeti
Kushumira: 6
- 1 litre yemukaka
- 8 mazai emazai
- 200 gr. cheshuga
- + 6-7 mashupuni eshuga kuti apise
- 40 gr. starch
- 1 sinamoni tsvimbo
- Chidimbu chemoni peel
- Isu tinoisa pani ine litita yemukaka, wedzera sinamoni tsvimbo uye chimedu chemoni peel.
- Kunze mundiro tichaisa yolks, starch uye imwe hafu yeshuga.
- Isu tinosanganisa zvese mushe, kusvika pasisina mapundu.
- Isu tinotora ladle yemukaka unopisa uye tousanganisa nemazai zvishoma nezvishoma.
- Kana yanyatsosanganiswa, tichakanda zvese mupani yatinayo pamoto, hatingaregi kusimudzira nechipunu.
- Tichazvisiya kwemaminitsi mashanu kuti tibike zvinyoro-nyoro tisingaregi kumutsa, kusvikira kirimu yakanaka kwazvo yasara. Tinodzima.
- Kana iwe uchida yakanakisa kirimu, iwe unogona kupfuudza iyo kirimu kuburikidza ne strainer panguva ino.
- Isu tinoshumira kirimu mune yega casseroles, rega itonhorere, isa mufiriji.
- Patinoenda kunovashandira, tichavhara kirimu yeCatalan neshuga uye ne ayina kana tochi yekicheni, tinoshambidza shuga.
- Iyi nhanho yekupisa shuga inonyatsoitwa chinguva usati washumira, haigone kuitwa kumberi nekuti shuga inonyunguduka nekirimu uye haizovezve yakaoma.
- Ndinokukurudzira kuti uedze kuzviitira kumba, chichava kubudirira.
Recipe na Kicheni Mapepa at https://www.lasrecetascocina.com/crema-catalana/
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