ChiCatalan cream
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: dhizeti
Kushumira: 6
Zvimwe
  • 1 litre yemukaka
  • 8 mazai emazai
  • 200 gr. cheshuga
  • + 6-7 mashupuni eshuga kuti apise
  • 40 gr. starch
  • 1 sinamoni tsvimbo
  • Chidimbu chemoni peel
Kugadzirira
  1. Isu tinoisa pani ine litita yemukaka, wedzera sinamoni tsvimbo uye chimedu chemoni peel.
  2. Kunze mundiro tichaisa yolks, starch uye imwe hafu yeshuga.
  3. Isu tinosanganisa zvese mushe, kusvika pasisina mapundu.
  4. Isu tinotora ladle yemukaka unopisa uye tousanganisa nemazai zvishoma nezvishoma.
  5. Kana yanyatsosanganiswa, tichakanda zvese mupani yatinayo pamoto, hatingaregi kusimudzira nechipunu.
  6. Tichazvisiya kwemaminitsi mashanu kuti tibike zvinyoro-nyoro tisingaregi kumutsa, kusvikira kirimu yakanaka kwazvo yasara. Tinodzima.
  7. Kana iwe uchida yakanakisa kirimu, iwe unogona kupfuudza iyo kirimu kuburikidza ne strainer panguva ino.
  8. Isu tinoshumira kirimu mune yega casseroles, rega itonhorere, isa mufiriji.
  9. Patinoenda kunovashandira, tichavhara kirimu yeCatalan neshuga uye ne ayina kana tochi yekicheni, tinoshambidza shuga.
  10. Iyi nhanho yekupisa shuga inonyatsoitwa chinguva usati washumira, haigone kuitwa kumberi nekuti shuga inonyunguduka nekirimu uye haizovezve yakaoma.
  11. Ndinokukurudzira kuti uedze kuzviitira kumba, chichava kubudirira.
Recipe na Kicheni Mapepa at https://www.lasrecetascocina.com/crema-catalana/