Puff pastry keke neapuro
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Kudya
Kushumira: 6
Zvimwe
  • 3 maapuro
  • Chidimbu chepuff pastry
  • 20 gr. yemafuta
  • 50 gr. peach jam
  • 3 tablespoons emvura
  • Shuga (kusarudza)
Kugadzirira
  1. Isu tinobatidza hovhoni, tinozoiisa pa180ºC, kupisa kumusoro uye pasi.
  2. Isu tinoisa puff pastry sheet pane yekubheka tireyi, isu tinosiya bepa rinouya muhupfu kana isu tinoisa rimwe.
  3. Tinotora maapuro, tinoaisa mukati uye tinoapenda.
  4. Tinozvicheka kuita zvidimbu zvakatetepa.
  5. Isu tinofukidza puff pastry base neapuro, tisina kusvika kumacheto. Tinogona kuumba micheto kuita kuti coca ive yakanaka.
  6. Kamwe kese patakafukidzwa tinoisa pamusoro zvidimbu zvebota neshuga shoma.
  7. Isu tinoisa tireyi muchoto uye isu tichaisiya kusvikira yatsvukira yegoridhe, ingangoita maminetsi makumi maviri kusvika makumi matatu.
  8. Isu tinoiburitsa muchoto. Muhombodo tinoisa jamu nemapuniko emvura, fambisa zvakanaka, uye nebhurashi rekicheni tinopenda pasi rese kupa coca kupenya.
  9. Kunze kwekuipa kupenya, ichapa more flavour.
  10. Tinogona kuidya ichidziya kana kutonhora, yakanaka kwazvo.
  11. Uye wagadzirira kudya !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/coca-de-hojaldre-con-manzana/