Makapu ekofi uye chokoreti kirimu
munyori: montse
Recipe mhando: dhizeti
Kushumira: 4
- 350 ml. mukaka wakanyoroveswa
- 400 ml. kurova kirimu
- 2-3 mashupuni ekofi yakanyunguduka
- Cocoa upfu
- Chokoreti anodonhedza
- Tichava nekirimu uye mukaka wakanyoroveswa unotonhora kwazvo mufiriji usati wavarova. Izvo zvakakosha kuti ivo vari kutonhora kwazvo, tinogona kuisa kirimu mufiriji kwemaminitsi gumi tisati tarova.
- Isu tinoisa mundiro, mukaka wakanyoroveswa, inotonhorera kirimu uye mashoma emaspuni ekofi yakasungunuka. Tichaisimudza nedzimwe tsvimbo dzemagetsi.
- Isu tinozviedza, iwe unogona kuwedzera imwe kofi kana tichida yakasimba uye kusanganisa. Isu tinowedzera madonhwe mashoma echokoreti uye tosanganisa zvakanaka kuti usadzikise kirimu.
- Isu tinoisa kirimu muhomwe yepastry, kana mundiro kana isu tisiri kuzoshandisa izvozvi. Tichazvisiya mufiriji. Kuti zviite zvirinani, zvisiye mufiriji kwemaminitsi gumi nemashanu usati washumira.
- Kuishandira isu tinogadzirira mamwe magirazi. Isu tinoisa iyo mousse yekofi.
- Isu tinowedzera mamwe chokoreti machipisi.
- Tinosasa necocoa powder.
- Tinogona kuchengeta magirazi akagadzirirwa mufiriji uye toaburitsa kunze maminetsi mashanu usati washumira.
- Tora mukana !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/vasitos-de-crema-de-cafe-y-chocolate/
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