Makapu ekofi uye chokoreti kirimu
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: dhizeti
Kushumira: 4
Zvimwe
  • 350 ml. mukaka wakanyoroveswa
  • 400 ml. kurova kirimu
  • 2-3 mashupuni ekofi yakanyunguduka
  • Cocoa upfu
  • Chokoreti anodonhedza
Kugadzirira
  1. Tichava nekirimu uye mukaka wakanyoroveswa unotonhora kwazvo mufiriji usati wavarova. Izvo zvakakosha kuti ivo vari kutonhora kwazvo, tinogona kuisa kirimu mufiriji kwemaminitsi gumi tisati tarova.
  2. Isu tinoisa mundiro, mukaka wakanyoroveswa, inotonhorera kirimu uye mashoma emaspuni ekofi yakasungunuka. Tichaisimudza nedzimwe tsvimbo dzemagetsi.
  3. Isu tinozviedza, iwe unogona kuwedzera imwe kofi kana tichida yakasimba uye kusanganisa. Isu tinowedzera madonhwe mashoma echokoreti uye tosanganisa zvakanaka kuti usadzikise kirimu.
  4. Isu tinoisa kirimu muhomwe yepastry, kana mundiro kana isu tisiri kuzoshandisa izvozvi. Tichazvisiya mufiriji. Kuti zviite zvirinani, zvisiye mufiriji kwemaminitsi gumi nemashanu usati washumira.
  5. Kuishandira isu tinogadzirira mamwe magirazi. Isu tinoisa iyo mousse yekofi.
  6. Isu tinowedzera mamwe chokoreti machipisi.
  7. Tinosasa necocoa powder.
  8. Tinogona kuchengeta magirazi akagadzirirwa mufiriji uye toaburitsa kunze maminetsi mashanu usati washumira.
  9. Tora mukana !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/vasitos-de-crema-de-cafe-y-chocolate/