Nhanga uye ginger cream
munyori: montse
Recipe mhando: Makirimu
Kushumira: 4
- 800 gr. naCalazza
- 1 mbatata
- Chidimbu chejinja kana hupfu
- 50 ml. kirimu kana mukaka cream yekubika
- Sal
- Isu tinoisa casserole nemvura shoma pamoto. Isu tinosvuura uye tinocheka manhanga kuita zvidimbu, isuwo tinosvuura uye tinocheka mbatatisi.
- Isu tinoisa zvese kuti tibike, mvura inofanirwa kuvhara zvese uye tinoisiya ichibika kusvikira manhanga nembatata zvanyorovera.
- Kana tangobika, tinobvisa imwe shoma yemvura, asi usarase, iyo yasara yatinogaya kusvika tave nekirimu.
- Tinoisa kirimu zvakare mupoto uye mumoto, wedzera kirimu, unomutsa.
- Tinokanya ginger shoma, zvishoma kwazvo sezvo yakasimba kwazvo uye tinoiwedzera kukirimu uye munyu. Isu tinoedza uye zvinongosara kuti tisiye kune kuravira kwedu munyu uye ginger.
- Kana iri gobvu uye tichida kuti rive rakajeka, tinowedzera mvura yatakaisa parutivi uye toisiya sezvatinoda.
- Isu tinoshumira mumabhodhoro kana mundiro inopisa kwazvo, tinoisa kirimu kadiki pakati.
- Tinogona zvakare kuperekedza kirimu nezvidimbu zvishoma zvechingwa chakakangwa.
- Uye ichave yakagadzirira kushandira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/crema-de-calabaza-y-jengibre/
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