Nhanga uye ginger cream
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Makirimu
Kushumira: 4
Zvimwe
  • 800 gr. naCalazza
  • 1 mbatata
  • Chidimbu chejinja kana hupfu
  • 50 ml. kirimu kana mukaka cream yekubika
  • Sal
Kugadzirira
  1. Isu tinoisa casserole nemvura shoma pamoto. Isu tinosvuura uye tinocheka manhanga kuita zvidimbu, isuwo tinosvuura uye tinocheka mbatatisi.
  2. Isu tinoisa zvese kuti tibike, mvura inofanirwa kuvhara zvese uye tinoisiya ichibika kusvikira manhanga nembatata zvanyorovera.
  3. Kana tangobika, tinobvisa imwe shoma yemvura, asi usarase, iyo yasara yatinogaya kusvika tave nekirimu.
  4. Tinoisa kirimu zvakare mupoto uye mumoto, wedzera kirimu, unomutsa.
  5. Tinokanya ginger shoma, zvishoma kwazvo sezvo yakasimba kwazvo uye tinoiwedzera kukirimu uye munyu. Isu tinoedza uye zvinongosara kuti tisiye kune kuravira kwedu munyu uye ginger.
  6. Kana iri gobvu uye tichida kuti rive rakajeka, tinowedzera mvura yatakaisa parutivi uye toisiya sezvatinoda.
  7. Isu tinoshumira mumabhodhoro kana mundiro inopisa kwazvo, tinoisa kirimu kadiki pakati.
  8. Tinogona zvakare kuperekedza kirimu nezvidimbu zvishoma zvechingwa chakakangwa.
  9. Uye ichave yakagadzirira kushandira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/crema-de-calabaza-y-jengibre/