ChiGalician turkey ham
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: tapas
Kushumira: 4
Zvimwe
  • 350 gr. yakatswa yakabikwa turkey ham
  • 2-3 mbatatisi
  • Paprika inotapira kana inopisa
  • Munyu wakawanda
  • Olive mafuta
Kugadzirira
  1. Kugadzira iyi Galician yenguruve fudzi dhishi, chekutanga tichaisa casserole ine mvura yakawanda, painotanga kufasha tinowedzera mbatatisi dzakashambidzwa neganda uye tinozodzisiya kudzamara dzabikwa.
  2. Kuti tizive kana zvakabikwa, tinodzvanya nezino rezino pakati kuti titarise kana abika. Kana vava isu tinovaburitsa ndokuvapa hasha.
  3. Tinozvichekerera uye nekuzvicheka kuita zvisakanyanya mafuta, tinozviisa zvakafukidza sosi yakazara kana ndiro, tinoisa munyu mushoma pamatatata.
  4. Nezve ham, tinoisa pani yekupisa kuti ipise nemafuta mashoma uye isu tiri kuisa zvidimbu zve ham, tichidzosera iyo ham nekumberi, tinoibvisa uye isu tiri kuisa zvidimbu pamusoro pembatatisi, seizvi kusvika zvese ham aripo.
  5. Isu tinodonhedza jeti yakanaka yemafuta emuorivhi pamusoro peham nembatatisi, tobva tamwaya paprika inotapira kana inonaka uye topedzisa nekuwedzera munyu wakasviba kuravira.
  6. Uye ichave yakagadzirira, kana iwe uchida kuti ive inopisa paminiti yekupedzisira, iri kupisa zvishoma mu microwave.
  7. Uye wakagadzirira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/lacon-de-pavo-a-la-gallega/