Barbecue huku mapapiro
munyori: Maria
Recipe mhando: kuru
Kushumira: 4
- 8-10 mapapiro ehuku
- 6 mashupuni ketchup
- 3 tablespoons bharisamu vhiniga
- 3 tablespoons soy muto
- 2 tablespoons shanu-zvinonhuwira poda
- 1 tablespoon Sichuan pepper
- 1 tablespoon fennel mbeu
- Zvikamu zvishanu zvemahavha
- 2 mashupuni uchi
- Chidimbu che thyme
- 1 garlic clove, minced
- munyu wemunyu
- Chipo chehiripiri
- 1 punipuni yemafuta emuorivhi akapfava
- Isu tinopisa huni kusvika ku200ºC.
- Isa mapapiro ehuku mundiro uye wobva wawedzera izvo zvinosara: ketchup, bharisamu vhiniga, soy muto, mashanu-zvinonhuwira poda, Sichuan mhiripiri, mavhavha, uchi, thyme, gariki, munyu, mhiripiri uye mafuta emuorivhi akapfava. Isu tinosanganisa zvakanaka zvekuti mapapiro ese akaisirwa musanganiswa.
- Mushure mezvo, isu tinoisa mapapiro patray yekubheka uye tinobheka pa200ºC kwehafu yeawa.
- Isu tinobvisa kubva muchoto uye tinoshumira.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/alitas-de-pollo-a-la-barbacoa/
3.5.3226