Barbecue huku mapapiro
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: kuru
Kushumira: 4
Zvimwe
  • 8-10 mapapiro ehuku
  • 6 mashupuni ketchup
  • 3 tablespoons bharisamu vhiniga
  • 3 tablespoons soy muto
  • 2 tablespoons shanu-zvinonhuwira poda
  • 1 tablespoon Sichuan pepper
  • 1 tablespoon fennel mbeu
  • Zvikamu zvishanu zvemahavha
  • 2 mashupuni uchi
  • Chidimbu che thyme
  • 1 garlic clove, minced
  • munyu wemunyu
  • Chipo chehiripiri
  • 1 punipuni yemafuta emuorivhi akapfava
Kugadzirira
  1. Isu tinopisa huni kusvika ku200ºC.
  2. Isa mapapiro ehuku mundiro uye wobva wawedzera izvo zvinosara: ketchup, bharisamu vhiniga, soy muto, mashanu-zvinonhuwira poda, Sichuan mhiripiri, mavhavha, uchi, thyme, gariki, munyu, mhiripiri uye mafuta emuorivhi akapfava. Isu tinosanganisa zvakanaka zvekuti mapapiro ese akaisirwa musanganiswa.
  3. Mushure mezvo, isu tinoisa mapapiro patray yekubheka uye tinobheka pa200ºC kwehafu yeawa.
  4. Isu tinobvisa kubva muchoto uye tinoshumira.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/alitas-de-pollo-a-la-barbacoa/