Sipinachi uye ricotta lasagna
munyori: Maria
Recipe mhando: kuru
Kushumira: 6
- 1 pasuru lasagna
- Yakakora tomato muto
- 220 g. ricotta chizi
- ¼ mukombe grated Parmesan chizi
- ¾ mukombe wemukaka usina mukaka
- 220 g. chando / yakanyoroveswa uye yakadhonzwa sipinashi)
- 1 chipuni chakaomeswa oregano
- Sal
- Mhiripiri
- Isu tinopisa kupisa huni kusvika ku180ºC.
- Muchopu tinounza mvura yakawanda kumota uye tinobika machira ye lasagna inotevera rairo yemugadziri.
- Kana yabikwa, iyo tinonyudza mumvura inotonhora kwemasekonzi 30-45 uye kana yadonhedzwa, tinovaisa pamucheka wakanyoroveswa kana mucheka wedonje.
- Mundiro, isu tinosanganisa iyo ricotta chizi, Parmesan, mukaka, sipinashi. Mwaka, isu tinoshandisa iyo oregano uye tinosanganisa zvakare. Dai taida hupfu hwakareruka, taizowedzera mukaka.
- Vhara pasi pebheka rebheka (30x20cm) nechinguva ketchup.
- Tinoisa pazasi a lasagna rukoko, vhara netomato muto uye wedzera add yemusanganiswa we ricotta nesipinashi pamusoro pawo.
- Tinodzokorora maitiro yapfuura katatu dzimwe nguva.
- Isu tinofukidza sosi nealuminium pepi uye tinoenda kuchoto mukati memaminitsi makumi maviri.
- Mushure memaminitsi makumi maviri tinobvisa aruminiyamu pepi uye tinobika imwe maminetsi gumi. Kwekupedzisira 20 mukati Grill mode kuzadzisa crispier pamusoro.
- Tinotora lasagna kubva muchoto, tinoirega ichizorora Maminitsi mashanu usati watema nekushandira.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/lasana-de-espinacas-y-ricotta/
3.5.3226