Chokoreti uye bhanana chipanji keke nema raspberries
munyori: Maria
Recipe mhando: dhizeti
Kushumira: 8
- 105 g. yakanyunguduka bota
- 150 g. shuga tsvuku
- 1 mazai makuru akarohwa
- 4 mabhanana akaibva, akachekwa
- 110 g. hupfu hwechinangwa-chose
- 60 g. cocoa upfu
- 1 teaspoon yehupfu yekubheka
- ½ teaspoon kubheka soda
- munyu wemunyu
- 1 tei yevanilla
- Kushongedza
- 1 kapu isina kurohwa kamuki
- 1 supuni shuga
- 1 tei yevanilla
- Raspberries
- Isu tinopisa choto pa190ºC uye mutsetse wakaenzana wechingwa wakaenzana nebepa rekubheka.
- Muhomwe huru takarova bota uye shuga 3-4 maminitsi.
- Pashure tinowedzera zai uye mashed mabhanana. Tinorova kusvikira zvese zvinoshandiswa zvanyatsobatanidzwa.
- Wedzera furawa, cocoa, kubika pasoda, kubika poda, munyu, uye vanilla. Isu tinosanganisa nekufukidza mafambiro.
- Isu tinodururira musanganiswa muforoma uye tinobheka maminitsi masere kana kusvika paunobaya nebanga pakati pekeke rinobuda rakachena.
- Isu tinobvisa kubva muchoto uye tobva tatsamwa maminitsi gumi tisati tasununguka.
- Tinorega zvakadaro kupora zvachose usati washumira.
- Kushongedza keke tinorova kirimu ine shuga nevanilla pakumhanya kwazvo kusvika zvinyoro nyoro fomu.
- Shongedza zvidimbu zvechipanji keke nekirimu uye mamwe raspberries.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/biscocho-de-chocolate-y-platano-con-raspberries/
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