Chokoreti uye bhanana chipanji keke nema raspberries
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
Chokoreti nekeke rebhanana ratiri kuronga nhasi rakanakira kudya kwemangwanani kana chikafu chinofambidzana nemamwe rasibheri.
munyori:
Recipe mhando: dhizeti
Kushumira: 8
Zvimwe
  • 105 g. yakanyunguduka bota
  • 150 g. shuga tsvuku
  • 1 mazai makuru akarohwa
  • 4 mabhanana akaibva, akachekwa
  • 110 g. hupfu hwechinangwa-chose
  • 60 g. cocoa upfu
  • 1 teaspoon yehupfu yekubheka
  • ½ teaspoon kubheka soda
  • munyu wemunyu
  • 1 tei yevanilla
  • Kushongedza
  • 1 kapu isina kurohwa kamuki
  • 1 supuni shuga
  • 1 tei yevanilla
  • Raspberries
Kugadzirira
  1. Isu tinopisa choto pa190ºC uye mutsetse wakaenzana wechingwa wakaenzana nebepa rekubheka.
  2. Muhomwe huru takarova bota uye shuga 3-4 maminitsi.
  3. Pashure tinowedzera zai uye mashed mabhanana. Tinorova kusvikira zvese zvinoshandiswa zvanyatsobatanidzwa.
  4. Wedzera furawa, cocoa, kubika pasoda, kubika poda, munyu, uye vanilla. Isu tinosanganisa nekufukidza mafambiro.
  5. Isu tinodururira musanganiswa muforoma uye tinobheka maminitsi masere kana kusvika paunobaya nebanga pakati pekeke rinobuda rakachena.
  6. Isu tinobvisa kubva muchoto uye tobva tatsamwa maminitsi gumi tisati tasununguka.
  7. Tinorega zvakadaro kupora zvachose usati washumira.
  8. Kushongedza keke tinorova kirimu ine shuga nevanilla pakumhanya kwazvo kusvika zvinyoro nyoro fomu.
  9. Shongedza zvidimbu zvechipanji keke nekirimu uye mamwe raspberries.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/biscocho-de-chocolate-y-platano-con-raspberries/