Yakawanda yakabikwa mbatata shongwe
munyori: Carmen Guillen
Recipe mhando: Hors d'oeuvres
Imba yekicheni: ChiSpanish
Kushumira: 6-8
- Sliced yakabikwa turkey
- Sliced cheese
- 3 svikiro mbatatisi
- 2 huevos
- 200 ml yekirimu yekubika
- Cheese ye gratin
- Olive mafuta
- Sal
- Pepper nhema
- Chekutanga pane zvese chichava chekubura zvimwe 3 svikiro mbatatisi. Mari yacho inoenderana nemepasi atinoda kuumba mushongwe yedu. Pane imwe nguva yakasvuurwa uye yakashambidzwa tinozvicheka mumachira isina kukora zvakanyanya nezve 3mm upamhi.
- Isu tinosarudza a hovhoni yakachengeteka mudziyo, Kwatichadururira madonhwe mashoma emafuta emuorivhi muzasi kuitira kuti isanamatira, uye isu tinowedzera zvidimbu zvembatatisi. Tichaita mwaka uye tichawedzera zvishoma mhiripiri nhema.
- Kana mbatatisi dzaiswa chete, isu tinowedzera dura nechero zvigadzirwa zvinotevera zvatinoda kuwedzera kushongwe yedu. Kwedu, isu ticha tora iyo zvidimbu zvekabikwa turkey.
- Nhanho inotevera ichave yekutora iyo kirimu yekubika, ari mazai maviri yakamborohwa uye pekupedzisira rukanda rwechizi zvimedu uye zvishoma zvakakora chizi yegratin.
- Isu tinoisa muhovhoni yakapetwa, uye toisa 230 ºC ingangoita maminetsi makumi maviri neshanu.
- Inogona kudyiwa ichipisa kana kutonhora.
Ita shongwe yako ive yakakwirira sezvaunoda!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/torre-jugosa-patata-al-horno/
3.5.3208