Tuna pamwe nemadomasi muto
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: masekondi
Kushumira: 4
Zvimwe
  • 600 gr yetuna yakachena isina mapfupa
  • 1 kilo yematomatisi akaibva (makani, akapwanyika)
  • 1 hanisi huru
  • 2 gariki
  • Hupfu
  • 1 teaspoon shuga (kana zvichidikanwa)
  • Oiri, munyu uye mhiripiri
Kugadzirira
  1. Isu tinogadzirira hove, kana yakachena nemapfupa, tinoicheka kuita zvidimbu, isa munyu uye mhiripiri.
  2. Muchopu tinoisa mafuta kupisa, tinopfuudza zvidimbu zve tuna kubudikidza neupfu uye zvishoma zvatsvukirira nekunze kweminiti. Tinotora uye tinochengetedza.
  3. Tinocheka hanyanisi negariki uye tozviisa mupani patakasvibisa hove, tinowedzera mafuta pazvinenge zvakakodzera, tinoisiya ichipisa, kusvikira tazoona kuti hanyanisi inotanga kutora ruvara, tobva tawedzera tomato yakapwanyika, tinoisa munyu neshuga zvishoma kana zvichidikanwa, kana isiri asidi zvakanyanya hazvidiwe kuiwedzera.
  4. Isu tinorega muto uitwe, kudzikisa uye kuita muto muto ipapo tinogona kuupwanya kana kuupfuudza neChina kana iwe usiri kuda kutsvaga zvidimbu uye tichaisa zvidimbu zve tuna,
  5. Siya iyo kwemaminitsi mashanu pamusoro pekupisa kwepakati, gadzirisa nemunyu, mhiripiri uye dzima.
  6. Iyo tuna haifanirwe kubikwa zvakanyanya, ingave yakanyatsooma uye inenge isisave yakanaka uye ine muto. Imwe sarudzo ndeye kuisa chidiki chilli mumuto wemadomasi, kuitira kuti muto une poindi inonaka, yakanaka kwazvo.
  7. Shumira kupisa.
  8. Uye voila, iwe unongoda chimedu chechingwa kuti unyike muto.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/atun-con-salsa-de-tomate/