Yakabikwa caramelized hanyanisi sausage
munyori: Maria
Recipe mhando: Makwara
Kushumira: 2
- 8 yenguruve masoseji
- 2 cebollas
- 2 bota nzungu
- 1 tablespoon yeshuga tsvuku
- 1 sprig yerosemary
- 2 tablespoons bharisamu vhiniga
- ½ girazi rewaini tsvuku
- 200 ml yenyama muto
- 1 tsama yeparsley yakatemwa
- Sal
- Pepper nhema
- Isu tinopisa huni kusvika ku180ºC.
- Isu tinokanda masoseji mugango rine mafuta, munyu uye mhiripiri. Kana dzatsvukira, tinobvisa kubva mumoto uye tinochengeta.
- Tinocheka hanyanisi uye isu tinoiisa kuti poach mupani ine ruomba. Kana vachinge vachinja ruvara, wedzera shuga uye varegedze caramelize.
- Isu tinoshandisa iyo rosemary uye mushure mekumupa mashoma majana, tinodurura kupaza kwevhiniga yebharisamu. Pheka kusvikira hanyanisi yakanyatsoiswa caramelized.
- Wedzera masoseji mupani uye Tinodiridza newaini tsvuku uye muto. Uyai kune chemota uye gadzirai 3-4 maminetsi. Mushure mezvo, tinotora pani kuchoto.
- Pheka muchoto kwemaminitsi gumi nemashanu.
- Tinoshumira kupisa.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/salchichas-con-cebolla-caramelizada/
3.5.3208