Zvidya zvehuku muwaini tsvuku
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: chekutanga
Kushumira: 4
Zvimwe
  • 4 huku mahudyu,
  • 2 svikiro hanyanisi
  • A ½ Kilo gaba redomato rakapwanyika
  • 200 ml. waini tsvuku
  • Girazi remvura
  • Oiri, munyu uye mhiripiri.
  • Kuperekedza:
  • Yakabikwa mupunga, machipisi, miriwo ...
Kugadzirira
  1. Isu tinoisa munyu uye tinoisa mhiripiri pahuku, mupoto ine mafuta tinoisa huku kuti itsvuke, isati yapera kutsva zvachose tinowedzera hanyanisi yakatemwa, kuitira kuti isvike pamwe chete nehuku.
  2. Kana hanyanisi yatora kavara kadiki, wedzera waini tsvuku uye rega doro rinyuke, wedzera tomato rakapwanyika uye rega riite kwemaminetsi makumi matatu kusvika makumi mana, pamusoro pemhepo iri pakati, nepakati pekubika kana tichiona kuti muto wakakora , tichawedzera mvura shoma pairi.
  3. Tichairavira nemunyu uye ndokusiya kusvikira sosi yatsetseka uye madomasi apedza uye huku inenge yagadzirira.
  4. Zvirinani kana tichiirega ichizorora kwenguva yakareba.
  5. Tinogona kuuperekedza nemupunga wemusango wakabikwa, nembatatisi dzakakangwa dzinoenda zvakanaka kana nemiriwo yakabikwa. Chikafu chakazara kwazvo.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/muslos-pollo-al-vino-tinto/