Yakaomeswa Yakabikwa Hake
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Recipe mhando: Kutanga
Kushumira: 4
Zvimwe
  • Hake ye1,5 Kg.
  • 100 gr. Serrano ham
  • 2 makatoni emvura kirimu yekubika
  • kamukaka
  • grated chizi, parmesan kana chero chaunoda zvakanyanya.
  • Sal
  • Ruomba
  • Kuperekedza:
  • hari yegirini asparagus
Kugadzirira
  1. Tinokumbira mutengesi wehove kuti achenese hake, vabvise mabhonzo uye vatisiye muchiuno chedu. Isu tinoisa munyu zvishoma, kwete wakawanda nekuti une ham uye unotoipa munuhwi.
  2. Isu tinoisa chikamu chechiuno mundiro yekubheka uye nekuisa zvimedu zveham kumusoro, unogona kuisa zvidimbu zvizere, muzvidimbu zvidiki kana zvidimbu.
  3. Pamusoro tinoisa imwe hake loin. Takabooker.
  4. Isu tinobatidza hovhoni kuti tishongedze kusvika 180ºC
  5. Muchopu tinoisa kirimu kupisa, tinowedzera grated chizi, tinoiravira kusvikira tasiya iyo kuravira kwedu kwechizi, dai yaive yakanyanyisa kukora taizoisa mukaka mudiki uye kuravira munyu, inofanira kunge sekirimu .
  6. Tichafukidza hake nekirimu ino, grated chizi uye zvidimbu zvidimbu zvebhotoro, tichazviisa muchoto kwemaminitsi angangoita makumi matatu kusvika kumakumi mana, zvichienderana nekukura kwakaita hake uye chikamu chepamusoro chakatsvukirira.
  7. Zvese zvasara kugadzirira kuperekedza, ini ndakaperekedza iyi hake pamwe neakachekwa gorosi asparagus.
  8. Uye wakagadzirira !!!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/merluza-rellena-al-horno/