Mhiripiri yakagochwa yakakanyiwa nenyama
munyori: Carmen Guillen
Recipe mhando: Makwara
Imba yekicheni: ChiSpanish
Kushumira: 4
- 4 mhiripiri huru yegirini yekugocha
- 500 gramu yenyama yakakangwa
- 1 hanisi huru
- 275 gramu e ham mumatacos
- Pepper nhema
- Pepuru chena
- Curry
- Sal
- Olive mafuta
- Tichiri kugocha iyo mhiripiri yakabikwa to a 150 ° C tembiricha nekupisa zvese pamusoro nepazasi (chinangwa ndechekuvasiira hafu yakagochwa uye pakupedzisira kuvapa sitiroko yekupisa pavanenge vatozadzwa nenyama), tinoisa pani ine mafuta emuorivhi mashoma kuti upise.
- Kana kuchipisa cheka hanyanisi zvakanyatsonaka woisa poach zvishoma nezvishoma zvekuti ndaive ndakapfava chaizvo.
- Kamwe hanyanisi paiswa, Wedzera nyama yakakangwa uye fambisa zvakanaka. Tinorega tiite pamusoro pekupisa kwepakati kwemaminitsi gumi nemashanu. Isu tinowedzera nhema nhema, chena mhiripiri uye curry kuravira.
- Kana nyama yapera, uye yabviswa pamoto, tinowedzera ham tacos. Isu tinovafambisa vese mushe kuitira kuti inyatsove yakabatana uye yakavhenganiswa.
- Nemusanganiswa uyu wenyama yakarungwa uye ham tichazadza mhiripiri yatakasiya takagocha muhafu. Uye kana tangozadza, tinomupa yekupedzisira kupisa sitiroko kwemaminitsi gumi pasimba remagetsi muchoto.
- Uye gadzirira! yakapfuma uye yakapusa kugadzira dhishi.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/pimientos-asados-rellenos-carne/
3.5.3208