Murairi ne squid muAmerican muto
munyori: Ana naAsu Chamorro
Kushumira: 2
- 200 gr kutenderera mupunga
- 3 makani emakwenzi madiki muAmerican muto
- 1 chidimbu chepepuru tsvuku uye rimwe girini
- ¼ hanyanisi
- 1 diki madomasi
- 1 teaspoon nyanya nyanya (kusarudza)
- ½ litre remuto
- 1 garlic
- parsley
- mafuta omuorivhi
- Sal
- Chekerera mhiripiri nehanyanisi uye mupani ine drizzle yemafuta emuorivhi uye munyu wemunyu, sadza. Kana miriwo yatanga kuve nyoro, wedzera tomato yakatemwa uye mirira kuti zvese zviitwe.
- Iye zvino tinowedzera mupunga, uye kiyipuniki yemadomasi akakwenenzverwa, tinomhanyisa kuitira kuti mupunga ubatanidzwe nezvose zvinonaka.
- Isu tinowedzera muto, rega mupunga ubike kweanosvika makumi maviri '. Tinoravira munyu kuitira kana chimwe chinhu chingada kuwedzerwa.
- Zvichakadaro mumatope tinoisa gariki uye parsley, isu mash. Mumidziyo imwechete tinowedzera magaba e squid muAmerican muto, sangana nemash uye chengetedza.
- Mupunga wagadzirira, inguva yekuwedzera mash ne squid. Itai kuti musanganise uye mushumire neparsley yakatemwa.
- Bon Chido !!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/arroz-con-calamares-en-salsa-americana/
3.5.3208