Murairi ne squid muAmerican muto
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
munyori:
Kushumira: 2
Zvimwe
  • 200 gr kutenderera mupunga
  • 3 makani emakwenzi madiki muAmerican muto
  • 1 chidimbu chepepuru tsvuku uye rimwe girini
  • ¼ hanyanisi
  • 1 diki madomasi
  • 1 teaspoon nyanya nyanya (kusarudza)
  • ½ litre remuto
  • 1 garlic
  • parsley
  • mafuta omuorivhi
  • Sal
Kugadzirira
  1. Chekerera mhiripiri nehanyanisi uye mupani ine drizzle yemafuta emuorivhi uye munyu wemunyu, sadza. Kana miriwo yatanga kuve nyoro, wedzera tomato yakatemwa uye mirira kuti zvese zviitwe.
  2. Iye zvino tinowedzera mupunga, uye kiyipuniki yemadomasi akakwenenzverwa, tinomhanyisa kuitira kuti mupunga ubatanidzwe nezvose zvinonaka.
  3. Isu tinowedzera muto, rega mupunga ubike kweanosvika makumi maviri '. Tinoravira munyu kuitira kana chimwe chinhu chingada kuwedzerwa.
  4. Zvichakadaro mumatope tinoisa gariki uye parsley, isu mash. Mumidziyo imwechete tinowedzera magaba e squid muAmerican muto, sangana nemash uye chengetedza.
  5. Mupunga wagadzirira, inguva yekuwedzera mash ne squid. Itai kuti musanganise uye mushumire neparsley yakatemwa.
  6. Bon Chido !!
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/arroz-con-calamares-en-salsa-americana/