Mazamu ehuku nekirimu uye hanyanisi
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Zvimwe zvezvinhu zvakakosha zvikuru mumutsara uyu kunze kwehuku, hanyanisi nekirimu. Zvinokosha!
munyori: Carmen Guillen
Recipe mhando: Makwara
Imba yekicheni: ChiSpanish
Kushumira: 5-6
Zvimwe
- 1 kg yemazamu ehuku
- 1 cebolla
- 1 hamvuropu yemuto weanisi
- 400 ml yekubikisa kirimu
- Parmesan
- Ground nhema mhiripiri
- Curry
- Sal
- Olive mafuta
Kugadzirira
- Chekutanga pane zvese chichava saute namafuta omuorivhi mashoma, a hanyanisi yakatemwa kuita matete uye zvidiki zvidimbu. Kana hanyanisi iri nyoro, nhanho inotevera ichave yekuwedzera mazamu ehuku, kare munyu-mhiripiri pamwe chete nehope hamvuropu yemuto. Iyi hamvuropu inowedzera yakakosha flavour kune yedu yekubheka.
- Ticharega mazamu ehuku tanga kusviba zvishoma kunze. Kuti tiite izvi, tinoisa pane kupisa kwepakati kwemaminitsi gumi anenge. Kana ivo vakaita yegoridhe, isu tichawedzera kirimu yekubika pamwe nechidiki che curry uye el Parmesan. Isu hatisi kuisa zviyero zveParmesan chizi nekuti zvichave kune mutengi kuravira.
- Isu tinovhara tosiya pamusoro pekupisa kwepakati kwemaminitsi gumi, kuitira kuti nyama iite zvakanaka mukati. Tevere isu tichafanirwa chete kuyedza yedu cream uye hanyanisi muto, uye kuisa parutivi.
Ruzivo rwehutano maererano nekushandira
Calories: 420
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/pechuguitas-pollo-nata-cebolla/