Makeke maviri echokoreti
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Iyi mbiri chokoreti keke ine hunyoro hwaro uye inotonhorera inotonhorera yakakwana kune vese vanoda chokoreti.
munyori: Maria
Recipe mhando: Kudya
Kushumira: 14
Zvimwe
Nezve keke
- 195 g. upfu
- 480 g. cheshuga
- 85 g. cocoa upfu
- 1½ mashupuni mbiriso (Royal)
- 1½ mashupuni esoda yekubheka
- Chidimbu chemunyu
- 2 huevos
- 235 ml yecheche
- 120 ml. mafuta ezuva (
- 2 mashupuni evanilla akatorwa
- 235 ml. kofi yakasimba
ye chando:
- 115 g. ruomba mumakumbo
- 120 g. chokoreti yakasviba yakasviba
- 177 ml. kirimu yemvura (35% mg)
- 2 mashupuni evanilla akatorwa
- 220 g. shuga gals
Kugadzirira
- Isu tinopisa huni kusvika ku180ºC.
- Isu tinoteedzera chakuvhuvhu (33 x 23 x 5 cm.) Nemapepa anodzivirira mafuta uye chengetedza.
- Muhombodo huru, tinosanganisa hupfu, shuga, cocoa, mbiriso, bicarbonate uye munyu.
- Tinowedzera mazai, mukaka uye vanilla inotora kune yakaoma zvigadzirwa ndokurova. Pakutanga tichazviita tichimhanya chaizvo kuitira kuti hupfu husabhururuka huchienda kure.
- Kana tangova nemusanganiswa "wakafanana" isu tinosanganisa iyo kofi kupisa uye kurova zvese zvakaderera kumhanya kusvika zvabatanidzwa.
- Isu tinodururira musanganiswa muforoma uye tinobheka maminitsi masere dzinenge kana kutozosvikira chigunwe chemazino chakanamatira chakachena.
- Tinorega kuti itonhorere keke zvaro.
- Pane imwe nguva inotonhora, isu tinogadzirira iyo glaze, kusungunusa bhotela uye chokoreti mu bain-marie. Tinorega musanganiswa wacho wakatsamwa.
- Kunyange, tinorova kirimu neiyo vanilla essence uye shuga kusvikira musanganiswa wave mutapira.
- Tinowedzera kukrimu zvishoma nezvishoma chokoreti, kurova kusvikira kupisa kwechando kwaitika.
- Isu tinowedzera kuwedzera kwechando pane keke uye woisa mufiriji kwemaawa anokwana kuita mana.
- Tinocheka kuita mativi uye tinoshumira.
Ruzivo rwehutano maererano nekushandira
Calories: 420
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/pastel-dos-chocolates/