Loin mu mushroom muto
munyori: Carmen Guillen
Recipe mhando: Makwara
Imba yekicheni: ChiSpanish
Kushumira: 4-5
- 1 kg yenguruve muchiuno
- 400 gramu eakasanganiswa howa uye howa
- 1 cebolla
- 2 clove yegariki
- 2 makarotsi
- 250 ml yeiyo chena yekubika waini
- Olive mafuta
- Pepper nhema
- Sal
- Mune pani yekutsvaira tinodurura yakanaka jet ye mafuta omuorivhi uye tinovimba kuti chapisa zvakakwana. Ipapo isu tinowedzera zviuno zvakatotenderedzwa uye isu tinongovapa iyo kupisa sitiroko, kuti tivasimbise uye tivaite muto mukati. Chiuno chinenge chiine zvishoma munyu uye pasi pepuru nhema.
- Isu tinoparadzanisa chiuno mundiro, uye mupani imwechete uye nemafuta mamwe chete, tiri kugadzira muto wedu wemuto. Isu tinowedzera mavhavha maviri egariki kuita zvidimbu, hanyanisi yakanyoroveswa, uye 2 karoti kune madiki machubhu. Kana yanyatsodzidziswa wedzera howa kana howa. Tinovimba vamwe 10 maminitsi kusunga zvese zvinwiwa uye kuwedzera girazi rewaini. Rega zvinhu zvese zvibike, pamwe chete nechiuno chatichapinza zvakare mupani, kutenderera Maminitsi gumi pamusoro pepakati moto.
- Isu tinobvisa chiuno mundiro uye tinowedzera zvimwe zvese zvinosanganiswa mundiro kuti uvarova, uye nekudaro tinowana yedu inonaka howa muto.
- Tevere tinopeta, tichiisa chiuno kune rimwe divi uye muto kune rimwe.
- Kwedu, kuperekedza, takatokanya zai nendiro.
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/lomo-en-salsa-de-setas/
3.4.3177