Chocolate gypsy ruoko
 
Nguva yekugadzirira
Nguva yekubika
Yese nguva
 
Nhasi tinokuunzira recipe inonaka yekuperekedza yako yemasikati kofi: Brazo de gitano de chokoreti.
munyori:
Recipe mhando: Snack
Imba yekicheni: Andalusian
Kushumira: 8-10
Zvimwe
Nezve keke
  • 6 huevos
  • 2 magirazi eshuga (kwete kubhururuka)
  • 1 girazi rakaunganidzwa neupfu
  • 1 sachet ye mbiriso
  • Cinnamon
Yekuzadza chokoreti
  • 2 magirazi emukaka
  • 400 magiramu ekocoa poda (kuita thicken)
  • 1 packet yecardard thickener (Potax, kwete Royal)
Kugadzirira
  1. Tinotanga nekeke: Pisai hovhoni pa170 ºC. Tora imwe yetray kubva muchoto woisa 7-8 machira epepanhau kana echinyorwa mapepa pairi.
  2. Zvino mune bol Tinowedzera mazai matanhatu, magirazi maviri eshuga, girazi reupfu uye hamvuropu yembeu. Isu tinosanganisa zvakanaka nerubatsiro rweforogo.
  3. Kana tine imwe homogeneous mass Isu tinoidururira mutray uye tinoiisa muchoto, iyo inongova nayo chete kupisa kubva pasi uye isu tichaiisa pakukwirira kwakakwirira kupfuura avhareji yeovheni. Zvinenge 35 maminitsi.
  4. Ipo keke richigadzirwa, isu tinotora iyo jira rakanaka rekicheni, tichaiparadzira ndokudururira pairi musanganiswa wakanaka we shuga nesinamoni. Pane izvi isu tinodonhedza keke kana raitwa.
  5. Zvino toenda na chokoreti: Isu tinoisa mumudziyo kuteedzera zvese zvinosanganisa: 2 magirazi emukaka, iwo magiramu mazana mana ecocoa powder uye sachet ye thickener. Tinobvisa kuitira kuti chokoreti isanamatire kuzasi uye isu tinorega thicken zvakanaka.
  6. Kana tangoita keke rakagadzirwa nekupararira pamucheka wekicheni wakazorwa neshuga nesinamoni, nerubatsiro rwe kubika spatula Isu tinoparadzira chokoreti mukati mekeke, tichisiya yakasununguka yayo asi isina kusvika kumucheto.
  7. Kupera, kumonera keke iri roga nerubatsiro rwejira rekicheni. Hazvifanirwe kunge zvakaoma asi inyaya yekudzidzira. Kugadzirira kudya!
Ruzivo rwehutano maererano nekushandira
Calories: 250
Recipe na Kicheni Mapepa pa https://www.lasrecetascocina.com/brazo-de-gitano-de-chocolate/