Zvisungo:
1 kg yemombe yakatenderera
2 gariki clove
1 cebolla
1 girazi remuto
1 girazi rewaini chena
8 cucharadas ye aceite
Munyu uye pepper
Puree kuperekedza
Kugadziriswa:
Mwaka wedenderedzwa. Isa mafuta mupoto uye svibisa nyama pamwe chete neese yakasvuurwa yegariki clove. Kana iri yegoridhe pamativi ese, isa hanyanisi muzvidimbu zvakakura, shava uye kudiridza newaini uye muto. Rega itommer nepani yakavharwa. Chinja nyama pano neapo uye bika kwemaawa ¼.
Bvisa, cheka nyama, shumira nemuto uye mbatatisi yakashambadza.