Ndiro yatinokuunzira nhasi inogona kupihwa inotonhora inotanga kana sekosi yechipiri mushure mekureruka zvishoma kosi yekutanga. Ndiyo yakagochwa yakachekwa mukupfeka, ine hukomba hwakanyanya asi hwakanakisa, kunyanya kune hura dzinodya.
Kana iwe uchida kupfeka kwakagadzirwa kubva parsley, gariki uye maorivhi, isu tine chokwadi chekuti iwe uchada iyi recipe. Uye kana iwe ukawedzera zvinonhuwira sekuona kwaunoita pazasi, chichava chikafu chauchazoda kudzokorora zvechokwadi. Tora mukana!
Yakatemwa roast mukupfeka
Kushumira inotonhora uye kudya mushure mekureruka uye yakapfava yekutanga kosi.
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Makwara
Kushumira: 4-5
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kg yekugocha
- 4 clove yegariki
- Parsley kuravira
- Coriander kuravira
- Olive mafuta
- Waini vhiniga
- Sal
Kugadzirira
- Mune pani yekutsvaira kana grill tinoisa iyo roast pamusoro pemoto unopisa kwazvo. Ivo vanofanirwa kuve vanogadzirwa zvakanaka asi vasina kutsva futi, asi nzvimbo yepakati.
- Kana vapedza zvakanaka uye isu tofunga kuti ivo vasvika poindi yavo, tinovaparadzanisa nekuvacheka kuita zvidimbu zvidiki, sezvatinoona mumufananidzo unoenda nechinyorwa.
- Kana tangotemwa, tichavaisa mundiro uye totanga kuvapfekedza. Tinogona kugadzira kupfeka zvakasiyana kana zvakananga pane yakagochwa. Isu tasarudza yechipiri sarudzo: isu tinocheka gariki muzvidimbu, wedzera coriander uye zvakare parsley yakagurwa, wedzera mafuta omuorivhi, munyu nevhiniga uye fambisa zvakanaka.
- Isu tinoiisa mufiriji kweinenge awa uye mushure menguva ino ichave yakagadzirira kudya. Bon Chido!
Notes
Mukuwedzera kune parsley nekorianderi, unogona kuwedzera zvinonhuwira zvakawanda sezvaunoda: rosemary, thyme, nezvimwe. Chinhu ndechekugadzira dhishi nemhando dzakasiyana siyana dzekunaka asi iyo flavour yakanyanya kuita senge inogocha inogara iri kumashure.
Ruzivo rwehutano maererano nekushandira
Calories: 350