Nhasi tave kuzobika chikafu chinonaka chehuku ichi. Iyo yakabikwa zvakakwana muchoto uye haina mafuta akawedzerwa, saka iri sarudzo yakanaka kune vese vanhu vari kudzora kudya kwavo. Uine zvidimbu zvishoma, iwe unowana chikafu chinonaka uye chakanakira chero nguva yegore.
Uye zvakare, iyi sarudzo yakanaka kune chero menyu yemhuri, kungave mukicheni yezuva nezuva, kana yechiitiko chakakosha. Kana iwe uchifanira kuve muenzi pakudya kwemanheru kwakakosha, inzwa wakasununguka kushandira ichi yakagochwa huku dhishi. Kubudirira kunovimbiswa uye zvakare zvichave nyore kwazvo kuita uye kudhura.
- 2 yemahara-renji yehuku ngoma
- 2 svikiro mbatatisi
- Hafu hanyanisi
- 2 clove yegariki
- Parsley
- Waini chena
- Sal
- Kutanga tinogadzirira zvidya zvehuku, isu tinofanirwa kubvisa iwo akawandisa mafuta kuti tirege kuwedzera akawandisa mafuta.
- Isu tinoshamba mushe uye nekuwoma nemapepa anopinza.
- Isu tinoita kucheka pane nyama yezvidya, kuitira kuti vabike zvakanaka mukati.
- Tinocheka hanyanisi muna julienne.
- Menya uye geza mbatatisi zvakanaka, cheka kuita zvidimbu zvakaringana sentimita imwe gobvu.
- Mune dhishi rakakodzera hovhoni, isa hanyanisi kutanga, kozoti mbatatisi uye pamusoro padzo tinoisa zvidya, kutanga pasi.
- Isu tinodurura inodonhedza yakanaka yewaini chena pamusoro pehuku uye nekushongedza.
- Peel uye cheka gariki muzvimedu zvidete, isa pazvidya.
- Tinowedzera munyu uye parsley.
- Wedzera hafu yegirazi remvura kuzasi kwechitubu, nenzira iyi tichaderedza kuravira kwewaini mumuto.
- Isu tinosuma ovhini yakapetwa kusvika pamadhigirii mazana maviri.
- Isu tinorega huku ichibika kune rumwe rutivi kwemaminitsi makumi mashanu nemashanu, zvichienderana nesimba reovheni yako.
- Mushure menguva iyoyo kana kana yakanyatsogadzirwa, tinodzosera zvidya uye tinotora mukana wekufambisa mbatatisi zvishoma.
- Zvekare tinoirega ichibika kwemaminetsi makumi mana nemashanu, tichiva nechokwadi chekuti haitsva zvakanyanya.
- Uye voila, tine huku yedu inonaka, iine mamwe matapiri manyoro.