Soup uye makirimu inzira huru yekushandira sekudya kwemanheru. Iwo akareruka, ane hutano uye akareruka kugadzira. Sezvo kana izvo zvisina kukwana, zvakawanda vanotonhora zvinoshamisa, zvichingodiwa chete kuti uzvidzivirire uye upise pamusoro pekupisa kwakadzika kuti uzviise patafura.
Uyu muto we madomasi akagocha uye eggplant kuti nhasi ndinokurudzira kuzadzikisa zvese zvakataurwa kare. Iyo ndeimwe yemhando dzakasiyana dze mishonga yemuriwo izvo zvatinogona kugadzira nezvatinowanzova nazvo mufiriji uye imwe yevakapfuma kwazvo ndinofanira kutaura. Iwe unoda kuzviedza here? Batidza hovhoni.
Hongu, kune iyi recipe unofanira kubatidza hovhoni. Asi kana iwe ukagadzirira huwandu hunodiwa kuti utonhorere mamwe masevhisi uye nekudaro uine kadhi remusango rekushandisa pazviitiko zvenguva yemberi, hauzove nungo kuzviita kunyangwe muzhizha. Ovheni ichakushandirawo uye iwe unongoda imwezve maminetsi mashanu kuti ive yakagadzirira.
- 400-450 g. aubergine, diced
- 2 makapu cherry madomasi, hafu
- 1 hanyanisi, yakachekwa zvine mutsindo
- 3 clove yegariki
- 3 maspuni akawedzera emhandara yemafuta emuorivhi, pamwezve nezvimwe zvekudonha
- 1 cayenne pepper (kusarudza)
- munyu wemunyu
- 3 akaomeswa madomasi
- Mamwe mint mashizha
- Toasted pine nzungu, kushongedza
- Isu tinopisa huni kusvika ku 220ºC uye isu tinovhara iyo yekubheka tireyi nemapepa echinyorwa.
- Tinowaridza patray iyo aubergine, madomasi, hanyanisi negariki, kuitira kuti zvisazadzwe.
- Tinodonhedza mafuta omuorivhi, tinosasa pini yemunyu uye chilli yakati wandei uye bika maminitsi gumi nemaviri, kusvikira miriwo yashandura ruvara rwegoridhe.
- Pashure tinopwanya musanganiswa pamwe nemadomasi akaomeswa uye 4 kana 5 makapu emvura inodzika, zvinoenderana nehunhu hwatinoda kuwana.
- Tinoshambira muto yemadomasi akagochwa uye aubergine mumabhodhoro uye nekushongedza nechilli nemipine nzungu. Isu tinochengeta zororo mufiriji.