Kumba tinogara tine mabhegi e mhiripiri yakagochwa, kuitira kuti kugadzirira recipe senge iyi iri nyore kwazvo. Tinogona kugadzirira mhiripiri yakagochwa uye bonito saladhi mumaminitsi makumi matatu chete uye tigoita kuti ive yekutanga zvakakwana kana yekutanga kosi ino chitubu.
Basa rakanyanya kunetsa nderekugocha mhiripiri; Ndokusaka zvichikurudzirwa kamwe chete kutanga kugadzirira zvirongo zvishoma kana mabhegi aunogona kushandisa gare gare. Mushure mekugadzira saladhi tinogona kuvabvumira, sezvazviri mune ino kesi, kana kuzvisanganisa zvakasikwa.
- 1 tsvuku bhero mhiripiri
- 1 green bhero mhiripiri
- 2 clove yegariki
- Onion hanyanisi tsvuku hombe
- 5 makedheni bonito tacos
- Mamwe mhandara yemafuta emuorivhi
- Flake munyu
- Isu tinopisa choto ingangoita 200º C nekupisa kumusoro uye pasi.
- Isu tinofukidza tireyi yekubheka nebepa uye tinoisa iyo yakagezwa uye kuomeswa mhiripiri. Tinoapenda nemafuta mashoma.
- Wedzera munyu wemunyu kumusoro uye tinoisa muchoto kwemaminitsi 50-70.
- Mushure menguva tinobvisa tireyi uye iyo kufukidza nealuminium pepi kuitira kuti miriwo dikita (ipapo zvichave nyore kubvisa ganda kubva mhiripiri).
- Kana pepper ichangotonhora, tinobvisa ganda, mbeu uye tinocheka kuita mitsetse.
- Panguva ino, tinogona confit mhiripiri pamusoro pemoto wakadzika mugango rine mafuta base, 2 yakatemwa gariki uye pini yemunyu neshuga kwemaminitsi makumi maviri.
- Kana tangotonhora, isu tinoisa mune sosi uye tinoshandisa iyo hanyanisi yakatemwa uye bonito.
- Shumira nechidimbu chemafuta omuorivhi akawedzera uye mamwe munyu unopera.