Kana iwe uchitsvaga resipi raunogona kunakidzwa nekupisa nekutonhora, wariwana! Iyi saradhi resipi kubva mhiripiri yakakangwa nesaumoni yakakangwa inokwana zvakakwana pamatafura ako ezhizha uye echando. Uye zviri nyore kuigadzirira, kuti iwe uchaishandisa kazhinji.
Panguva ino tinogadzirira inopisa shanduro zvimwe chetezvo, kuti mutsauko muduku kana kuti usina nechando. Chinokosha chekubika iyi ndechekubika mapepper ane clove shoma yegoriki pamusoro pekupisa kwakadzika, sekunge iri jam. Saka zvakabikwa ivo vanove muperekedzi mukuru kune nyama nehove, edzai ivo!
Kuti ndiite mhiripiri vatsigiri vendiro, ndakasarudza kuisa iyo salmoni yakakangwa. Kana iwe uchida kupa iyo inonyanya kukosha kubata, ndinokukoka iwe kuti uibike nayo soy muto uye uchi, sezvatakaita kare. Iwe uchawana salmon ine crust inotapira. Hazvina kunzwika zvakanaka?
Iropepe
- Mamwe mhandara yemafuta emuorivhi
- 1 gaba remhiripiri yakakangwa mumitsetse
- 3 yakatemwa garlic clove
- Sal
- Shuwa
- 2 salmon mafirita
- Mhiripiri
- Isu tinoisa mafuta akawandisa mupani umo mhiripiri inokwana pasina kupindirana zvakanyanya. Pisa uye wobva wawedzera akachekwa garlic cloves.
- Tinopisa garlic kusvikira yatora ruvara rwegoridhe uye tobva tawedzera mhiripiri iyo mvura yatinochengeta. Zviisei kwemaminitsi mashanu pamoto wepakati-pasi.
- Pashure tinowedzera zvishoma munyu uye imwe pinch yeshuga. A teaspoon yeshuga yakawanda kana zvishoma. Bika mamwe maminitsi mashanu uye wobva wawedzera mvura yakachengetwa kuti ubike yose kwemaminetsi masere.
- Kunyange, tinocheka salmon kuita zvidimbu yekurumwa uye tinoibika, nepepuru shoma, pane grill.
- Isai saladhi yepepper yakakangwa, yakanyungudutswa zvishoma, muzasi kwendiro uye pamusoro pezvimedu zvesaumoni.