Kumba tinogadzira puree yemuriwo kana kirimu vhiki rega rega. Ivo zviwanikwa zvihombe sekosi yekutanga pakudya masikati kana sekosi huru pakudya. Uye zviri nyore kwazvo kugadzira ... iro manhanga nderimwe ratinoda, kunyanya patinoshandisa manhanga akagochwa kuigadzirira.
Yakakangwa manhanga puree ine poindi kuwedzera kutapira remekedza idzo dzabikwa manhanga. Zvinotora nguva yakareba kuti ugadzirire asi zvakakosha! Pamwe chete nemanhanga, isu tichaisawo hanyanisi, gariki uye chimedu chejenni pachitray cheovheni.
Kana usati wajaira shandisa ginger, tanga nechidimbu chidiki. Sezvakaita nezvinonhuwira, zvirinani kutanga nenzira iyi, zvishoma nezvishoma, tichizviisa muhuwandu hukuru sekukumbira kunoita mukanwa medu. Iwe unotsunga kugadzirira iyi manhanga puree?
Iropepe
- 1 diki manhanga
- 1 tsvuku hanyanisi
- 1 clove yegariki
- Chidimbu chejinja
- 2 mashupuni emamwe maorivhi emhandara emafuta
- Munyu uye pepper
- ½ teaspoon turmeric
- Vegetable soup
- Zai rakabikwa
- .
- Isu tinopisa huni kusvika ku200ºC.
- Isu tinosvuura manhanga, tichirasa mhodzi nekucheka nyama kuita zvidimbu zvatinoisa patray yekubheka.
- Isu tinowedzera zvakare hanyanisi, yakasvuurwa uye yakapetwa, ganda rakachekwa gariki uye ginger rakachekwa kune tray.
- Isu tinodiridza miriwo ine drizzle yemafuta emuorivhi, mwaka uye kugocha kwemaminitsi makumi matatu kana kudzamara manhanga ari nyoro.
- Ipapo isu tinozadza iyo miriwo ine inodikanwa muto kuti uwane iwo unodikanwa machira uye pini peturu.
- Isu tinoshumira iyo puree inopisa neai rakachekwa rakabikwa.