Kumba hatina kumbobvira taita husimbe hwekubatidza hovhoni. Muzhizha tinoramba tichishandisa kugadzirira ndiro dzakadai yakakangwa madomasi uye kolifulawa mundiro. Chikafu chiri nyore kugadzirira uye kunyange nyore kudya, icho chaunogona kupedzisa nekusanganisa nyemba kana zviyo.
Kana ini ndichifarira aya marudzi endiro echimwe chinhu, imhaka yekuti haapi basa. Ingoisa izvo zvinoshandiswa mundiro, zvimise zvine rupo, uzviise muchoto uye mirira. Mirira ovhoni kuti iite basa rayo uye idzosere imwe miriwo yakakangwa uye isina mutsvuku nazvo zvekushamisa nazvo patafura.
Nguva yekubika ichasiyana zvichienderana neovheni uye nenzira iyo miriwo inotemwa. Kwedu kwange kwave maminetsi makumi matatu muchoto; zvishoma kupfuura zvaititorera isu kugadzira tafura uye izvi magirazi madiki e compote uye akarova chizi se dessert yekudya kwemanheru. Iwe unotsunga kugadzirira ichi chakabikwa cauliflower uye sosi yemadomasi?
Iropepe
- Cauliflower
- ½ tsvuku hanyanisi
- 1 tomato
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Pepper nhema
- 1 sprig yerosemary
- 1 sprig yemonimu thyme
- ½ teaspoon inotapira + inopisa paprika
- Isu tinopisa huni kusvika ku 220ºC
- Cheka cauliflower muzvidimbu woisa izvi sehwaro mune tsime.
- Wedzera hanyanisi yakatemwa munaJulienne uye nemadomasi akachekwa.
- Isu tinomaka nemadiridziro emafuta emuorivhi, mwaka uye nemaoko edu tinoita kuti zvese zvinongedzo zvifambe navo zvakanaka.
- Fasira kapurika kadiki, wedzera mapfunde erosemary uye thyme kune sosi uye nzvimbo muchoto.
- Bika maminetsi makumi maviri kana kusvika koliflower isina kusvibiswa.
- Isu tinoshumira iyo yakakangwa madomasi uye kolifulawa mundiro.