Ndinoda sei puree yemiriwo panguva ino yegore. Kuuya kumba uye kuziva kuti ndine kapu yekirimu mufiriji yekudziya uye kunakidzwa panguva yekudya kwemanheru zvinonyaradza. Uye zviri nyore kwazvo uye nekukurumidza kuzviita. Kunyangwe ini ndikasakunyengedza, iyi puree ye yakakangwa karoti uye leek zvinotora nguva yakati rebei kupfuura zvakajairwa.
Icho chikonzero chekuti tinofanirwa kushandisa imwe nguva yakati rebei kugadzirira iyi puree ndeyekuti tichagocha karoti. Kugocha tinowedzera kunaka zvimwechetezvo, nekudaro uchiwana puree nekuwedzera kwakanyanya kunhuhwirira. Uye kwete chete iro rakanyanyisa kukora, tarisa pane iro vara!
Kunyangwe iyo karoti iri chinhu chikuru mumusanganiswa uyu, isu tinoshandisa zvakare leek kuigadzirira. Leek kuti tichagocha nekaroti uye izvo zvinoita kuti kirimu inyanye kunakidza. Ungashinga kuzviedza here? Zviri nyore asi zvinonyaradza kwazvo kana kuchitonhora.
Iropepe
- 700 g. karoti
- 2 maekisi
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Mhiripiri
- Tinosvuura makarotsi, cheka iwo muhafu urefu uye woisa iwo akatambanudzwa pane kubheka pepa. Wedzera mareki akachekwa, mwaka uye kusasa nemafuta emamwe maorivhi emhandara.
- Isu tinotora ovhoni yakapetwa kusvika 220ºC uye roast kwemaminitsi makumi mana kana kusvika nyoro.
- Pashure tinowedzera magirazi maviri emvura uye tinokuya. Ipapo isu tinoramba tichiwedzera mvura kudzamara tazadzisa iko kudikamwa.
- Isu tinoshumira iyo yakakangwa karoti puree neinodonhedza yemamwe mhandara maorivhi emafuta kana mamwe croutons.