Isu tinoramba tichikuratidza mazano edu ezororo rinotevera. Mune ino kesi yakakangwa huku recipe nebrussels inomera. Iyo yekupedzisira inogona kusakwezva kune wese munhu, asi sekubatana nehuku ivo vanonakidza; ivo vanopa imwe vara kune iyo ndiro.
Iwo mabikirwo akagadzirwa muchoto anotibvumidza kunakidzwa nemhemberero nerunyararo rukuru rwepfungwa. Izvi zvinonyanya kuve nyore kugadzirira uye kushandira; huku yakatochekwa kare. Iyo zvakare ine chinonaka muto muto zvichibva mugariki, ndimu uye masitadhi maari kana uchida unogona kuwedzera zvinonhuwira.
- 750 g. yehuku
- 400 g. brussels inomera
- 4-5 shallots
- 1 ndimu, yakatswa
- 2 mashupuni emamwe maorivhi emhandara emafuta
- ⅓ teaspoon chitsva pasi pepper nhema
- ¼ teaspoon munyu
- 3 garlic clove, minced
- 1½ maaspuni eheather uchi
- 1½ tablespoon Dijon masardard
- 1 tablespoon Worcestershire muto
- 1 tablespoon minced fresh rosemary
- 1 tablespoon yemamwe mhandara mafuta
- ⅓ teaspoon chitsva pasi pepper nhema
- ⅓ teaspoon yemunyu
- Isu tinopisa huni kusvika ku230 ºC.
- Mune ovenproof casserole kana mudziyo, tinoisa makabichi brussels inomera hafu kana yakapetwa, shallots yakakamurwa uye ndimu yakatemwa.
- Tinodonhedza mafuta, mwaka nokusanganisa.
- Mundiro diki, tinosanganisa zvese zvinosara: garlic, uchi, masitadhi, Worcestershire muto, rosemary, mafuta, mhiripiri uye munyu.
- Tinozora huku nemuto uye wobva wawedzera kune casserole.
- Tinotora kuchoto uye yakagocha 30-40 maminitsi inenge kana kusvika huku yatsvukira.