Yakakangwa nyama yenguruve yakasara nemishonga uye nezvinonhuwira
Nguruve chiuno inyama ine mafuta mashoma kwazvo ayo anonyanya kudyiwa mudzimba medu. Iyo yakajairika ndeyekuidya yakabikwa, asi iyi nzira yekuzviita muchoto uchaida. Isu hatina kusvibisa chero chinhu, hazvitipe chero basa, uye mune isingasvike 1 awa isu tinonaka chinogocha chiuno uye kudya vanhu vakati wandei.
Tinogona kungoigocha nemunyu, mhiripiri uye nemafuta emafuta emuorivhi asi nhasi ndanga ndichida kuupa imwe tambo nekuwedzera mashoma anonhuwirira miriwo nezvinonhuwira. Kunze kwekudyiwa senzira huru, yakakwana pakucheka zvakatetepa uye nekuishandira senyama inotonhora yesangweji inonaka.
Yakakangwa chiuno nemishonga
munyori: Ana naAsu Chamorro
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 chidimbu chechiuno 1kg / 1.5Kg
- Waini chena
- Romero
- oregano
- Thyme
- poda yegariki
- upfu ginger
- mafuta omuorivhi
- Sal
Kugadzirira
- Isu tinoshandura ovhiri kuita 250º kuitira kuti ipise.
- Chekutanga pane zvese isu tinofanirwa kuchenesa musana mushe, nerubatsiro rwebanga tinobvisa mafuta mashoma aingave ainayo. Isu tinoshamba uye nekuomesa nebepa rekicheni.
- Iye zvino mundiro tinosanganisa zvese zvinonhuwira, kusanganisira munyu, tinoisa teaspoon imwe neimwe kana zvishoma, kana kuravira.
- Isu tinoisa iyo nyoro pane yekubheka tireyi, wedzera zvinonhuwira uye nekuipfekedza zvakanaka mavari, iyo isingashaikwe chero kupi. Tinoisa mafuta emafuta pamusoro.
- Isu tinodurura waini chena patray kuti tibatsire kuti irege kuoma zvakanyanya uye tinoenda kuchoto.
- Tichava nazvo ingangoita 1 awa kunyangwe zvinoenderana nehuremu. Izvo zvinodikanwa kuti uzive kana yakabayiwa ne skewer uye inofanirwa kubuda yakajeka ruvara asi isina mutsvuku muto.