Mbatata yakagochwa ndeye kuperekedza kwakakwana zvenyama, hove, muriwo nezviyo zvakaita semupunga. Kana iwe uchifungawo kudaro, mira kusvika waedza iyi mbatata yakakangwa ine caramelized hanyanisi, ham uye chizi chembudzi zvatiri kugadzirira nhasi uye zvinotamba zvinotapira uye zvine munyu.
Mbatata yakagochwa ne caramelized onion, ham uye mbudzi cheese izvo zvatinokurudzira nhasi zvinogona kushumirwa sekosi huru pakudya kwemasikati inoperekedzwa nekapu yegirinhi bhinzi, sezvataita. Asiwo pizi, sipinachi kana mupunga. Sarudza yako musanganiswa!
Kutapira kwembatatisi inotapira uye semi-caramelized onion inogadzira mutsauko unofadza kwazvo nemunyu weham. Uye chizi chembudzi, mbudzi yembudzi inonyunguduka zvishoma pane yakakangwa inotapira, inopedza equation. Hausi kuda kuzviedza here?
Iropepe
- 1 mbatata
- ½ tsvuku hanyanisi
- A mashoma cubes e ham
- Zvimedu zvishoma zvembudzi cheese
- Munyu uye pepper
- Olive mafuta
- Preheat oven kusvika 200ºC nemhepo.
- Tinosuka mbatatisi zvakanaka - Ndinowanzo zviite ne scourer - uye tinoiomesa.
- Tinoivhura nepakati woisa hafu mbiri patireyi yekubikira, yakavharwa nepepa rekubheka.
- Isu mwaka uye tinoenda kuchoto, angangoita maminitsi makumi maviri. Nguva ichaenderana nezvinhu zvakawanda: ukuru hwembatata, ovheni pachayo ... Munyaya yangu yaiva maminitsi makumi mana, asi inyaya yekuchenjerera.
- Isu tichigocha mbambaira. cheka hanyanisi kuita julienne mitsetse uye ugoiputira mune pani inopisa nemafuta emuorivhi uye piniki yemunyu kusvikira semi-caramelized.
- Kana mbambaira yagochwa. tinoibvisa muchoto uye uise pairi yakanyungudutswa caramelized onion, zvishoma cubes ham uye zvimedu zvishoma zvembudzi cheese.
- Isu tinopa mbatatisi yakakangwa sekuperekedza.