Nhasi ndinokuunzira chakakangwa chembabvu nemasoseji ane mwaka howa. Ndichitora mukana wemwaka wehwahwa ndakagadzirira iyi nyama nyama casserole. Iyo howa iyo yandakashandisa ndeye camagrocs, unogona kushandisa chero howa hwaunoda, zvichienderana nenzvimbo pane imwe kana imwe.
Icho chidyo chakapusa uye chakagadzirirwa muhari yevhu, ndoomaitiro eiri nzira inoonekwa yakanaka. Unogona kushandisa nyama dzakasiyana siyana, zvichienderana nekuti unozvida here kana kuti unazvo kumba, asi nehuku zvakare yakanaka kwazvo.
Kana iwe usina hari yevhu, unogona kuzviita neyauinayo.
- ½ k. mbabvu yakatemwa
- ½ k. matsva masoseji kana soseji
- 2 cebollas
- Madomasi 2 akaibva
- 1-2 karoti
- Sumbu remakwenzi
- Chitanda chesinamoni
- Camagrocs (howa)
- 1 girazi rekognac (150ml.)
- Munyu mhiripiri
- Mafuta
- Isu tinogadzira nyama, tinoiisa munyu, tinoisa mhiripiri. Mune casserole isu tichaisa jet yakanaka yemafuta, kana kuchipisa isu tinoisa mbabvu kutanga.
- Ipapo tinowedzera miriwo yakatemwa kuita zvidimbu zvidiki, svinga remashizha akasanganiswa uye mudonzvo wesinamoni.
- Isu tinosiya zvese kwemaminetsi gumi kuti tiite brown, mushure menguva ino isu tinowedzera sausage nyowani kana sausage, isu tinovasiya ivo kwemaminitsi makumi maviri kusvikira zvese zviri zvendarama.
- Kunyange zvinhu zvese zvichisviba, nyatso suka howa nejira nyoro.
- Tichavaisa mupani kuitira kuti vaburitse mvura.
- Kana nyama yatanga kusviba, wedzera girazi re brandy uye howa, uisiye pamusoro pekupisa kwepakati kwemimwe maminetsi gumi.
- Tinoisiya kusvikira yatsvukirira, kana ukaona kuti inonamira unogona kuwedzera mvura shoma.
- Uye ichave yakagadzirira !! Zvinotora kunaka kwakanaka kwazvo.
- Iwe uchafarira.